Savenors Market

Fully pastured domestic lamb from Superior Farms, CO.

Fully pastured domestic lamb from Superior Farms, CO.

Pastured Lamb

Lamb Crown Roast are composed of two or three lamb racks. Two rack crown roast are composed of 16 ribs and can feed 5-6 people Three rack crown roast are composed of 24 ribs and can feed 7-8 people

Lamb Crown Roast are composed of two or three lamb racks.Two rack crown roast are composed of 16 ribs and can feed 5-6 peopleThree rack crown roast are composed of 24 ribs and can feed 7-8 people

Lamb Crown Roast 

Lamb Crown Roast 16 Rib

Lamb Crown Roast 24 Rib

Pastured lamb shank from Superior Farms in Colorado. Sold in each. Each shank is approximately 1-2 servings when braised and pulled or 1 serving if served as a whole braised shank.$11.25/lb,&nbsp;one shank is about a 1.5-2 lbsThe price will be updated at fulfillment to ensure accurate charged based on the final weight.

Pastured lamb shank from Superior Farms in Colorado. Sold in each. Each shank is approximately 1-2 servings when braised and pulled or 1 serving if served as a whole braised shank.$11.25/lb, one shank is about a 1.5-2 lbsThe price will be updated at fulfillment to ensure accurate charged based on the final weight.

Lamb Shank (1 shank)

$11.25/lb, one shank is about a 1.5-2 lbs

Colorado lamb.The price will be updated at fulfillment to ensure accurate charged based on the final weight.

Colorado lamb.The price will be updated at fulfillment to ensure accurate charged based on the final weight.

Ground Lamb 

Minced Meat

Whole Lamb from Superior Farms. The lamb does not come with the head on. Lamb with head-on is a special order. We require five business days pre-order. A non-refundable deposit of a $100 is required to place a pre-order. Price per pound depends on current market price. For more information email: Hello@savenorsmarket.com We will charge the remanding cost once we have received the lamb and have an accurate weight.

Whole Lamb from Superior Farms. The lamb does not come with the head on. Lamb with head-on is a special order. We require five business days pre-order. A non-refundable deposit of a $100 is required to place a pre-order. Price per pound depends on current market price.For more information email: Hello@savenorsmarket.comWe will charge the remanding cost once we have received the lamb and have an accurate weight. 

Whole Lamb (Must Email Us to Order)

This item is NOT COOKED or seasoned 

Note: If you order more than 1 pack, we may opt to bundle and seal in one package unless you make an order note to keep the 2-chop packs separate. Pasture-raised lamb from Superior Farms in Colorado. Sold in a pack of 2.$56.00/lbAvg 4.6 oz total for each rib.The price will be updated at fulfillment to ensure accurate charges based on the final weight.

Note: If you order more than 1 pack, we may opt to bundle and seal in one package unless you make an order note to keep the 2-chop packs separate.Pasture-raised lamb from Superior Farms in Colorado. Sold in a pack of 2.$56.00/lbAvg 4.6 oz total for each rib.The price will be updated at fulfillment to ensure accurate charges based on the final weight.

Lamb Rack Lollipop (2 per pack)

$56.00/lb

Each cut at 1.5 inches thickPrice estimated and will be adjusted at fulfillment time.

Each cut at 1.5 inches thickPrice estimated and will be adjusted at fulfillment time.

Lamb Loin Chops (set of 2)

Each 1.5 inches thick

Butterflied/boneless lamb leg is great for grilling or stuffing and tying for roasting. The price is estimated and will be adjusted during fulfillment.

Butterflied/boneless lamb leg is great for grilling or stuffing and tying for roasting.The price is estimated and will be adjusted during fulfillment.

Boneless Lamb Leg

2-3 lb 

3-4 lb

4-5 lb

5-6 lb

Bone-In Lamb Shoulder

3-lb roast

4-lb roast

5-lb roast

6-lb roast

7-lb roast

8-lb roast

8 ribs per rack$56/lbPasture-raised lamb from Superior Farms in Colorado.Avg weight 2.2-2.4 lbsPrices are estimated and the final price will be updated at fulfillment to ensure accurate price based on weight

8 ribs per rack$56/lbPasture-raised lamb from Superior Farms in Colorado.Avg weight 2.2-2.4 lbsPrices are estimated and the final price will be updated at fulfillment to ensure accurate price based on weight

Lamb Rack -$56/lb

Full Rack 8-Rib

Half Rack 4-Rib

$18.5/lb Pastured bone-in lamb leg from Superior Farms in Colorado Please choose desired weight range. Note that we will do our best to cut to the weight requested but a difference of 1/4 lbs may occur. The final price will be adjusted at fulfillment or during pickup for an accurate charge

$18.5/lbPastured bone-in lamb leg from Superior Farms in ColoradoPlease choose desired weight range.Note that we will do our best to cut to the weight requested but a difference of 1/4 lbs may occur.The final price will be adjusted at fulfillment or during pickup for an accurate charge

Leg of Lamb Bone-In

2-3 Pounds 

3-4 Pounds 

5-6 Pounds 

6-7 Pounds

7-8 Pounds 

Morrocan-inspired lamb sausage made in lamb casing.

Morrocan-inspired lamb sausage made in lamb casing.

Lamb Merguez

may be in lamb or pork casing (contact for dietary need)

Pasture-raised lamb from Superior Farms in Colorado.&nbsp; 1-inch thick for a 1-person portion. The price will be updated at fulfillment to ensure accurate charged based on the final weight.

Pasture-raised lamb from Superior Farms in Colorado. 1-inch thick for a 1-person portion.The price will be updated at fulfillment to ensure accurate charged based on the final weight.

Lamb Leg Steak 

Pasture-raised

Sold in 1 pound units. The final weight may vary and the price will be adjusted at fulfillment.

Sold in 1 pound units. The final weight may vary and the price will be adjusted at fulfillment.

Lamb Liver

lamb liver

Haggis Reheating Instructions Your haggis is already fully cooked- if thawed, haggis is fine in the fridge for up 10 days. Remove the outer plastic package with the label- NOT the casing. Wrap haggis-in-casing in aluminum foil and place in a loaf tin. Add one inch of water and over the tin with foil to create a steam bath. DO NOT let the water evaporate. refill if needed and roll the haggis over in the pan after 30 minutes. The haggis will take about 45 min to reheat if thawed, or 60 minutes if reheating frozen.

Haggis Reheating InstructionsYour haggis is already fully cooked- if thawed, haggis is fine in the fridge for up 10 days.Remove the outer plastic package with the label- NOT the casing. Wrap haggis-in-casing in aluminum foil and place in a loaf tin. Add one inch of water and over the tin with foil to create a steam bath. DO NOT let the water evaporate. refill if needed and roll the haggis over in the pan after 30 minutes. The haggis will take about 45 min to reheat if thawed, or 60 minutes if reheating frozen.

Haggis (1-lb each)

in synthetic casing, click for reheat instructions

This blend is unseasoned, and contains no binders. Perfect for those looking to make their own meat loaf. $14 per/lb

This blend is unseasoned, and contains no binders.Perfect for those looking to make their own meat loaf.$14 per/lb

Meat Loaf Mix 

Beef, Pork, and Lamb 

Simmered for a minimum of 24 hours.

Lamb Bone Broth (32 oz)

Pastured lamb bones

Address is 160 Charles St. Boston MA

Boston Store Pickup

Delivery Zone B

Address is 92 Kirkland St. Cambridge MA

Cambridge Store Pickup

Shipping

Delivery Zone A

Cape Cod

Full-Service Butcher Shop &amp; Market in Boston and Cambridge. Local &amp; Prime Beef, A5 Wagyu, Dry-Aged Steaks, Berkshire Pork, Wild Game. Family-owned since 1939 &amp; Julia Child's first Butcher in America.

Full-Service Butcher Shop &amp; Market in Boston and Cambridge. Local &amp; Prime Beef, A5 Wagyu, Dry-Aged Steaks, Berkshire Pork, Wild Game. Family-owned since 1939 &amp; Julia Child&#39;s first Butcher in America.

Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area.

Our current service areas can be found under our Service Location page.

When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that suppliers can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!

We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until the cutoff hour for your service region.

Have a question? We have answers. Here are some common ones: What are your order cutoff times? Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area., Where do you deliver? Do you have pickup locations? Our current service areas can be found under our Service Location page., Why do I see a pre-authorization / payment hold on my statement? When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that suppliers can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!, Do you accept returns? We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until the cutoff hour for your service region., etc.

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