may be in lamb or pork casing (contact for dietary need)
Lamb Merguez is a spicy sausage housemade hog or lamb casing, it tends to be more delicate, chewy, firm bite, providing just the right resistance. Slight sweetness of the spice. The sausage is traditionally enjoyed in the Maghreb region of North Africa.
1 lb is about 3-4 links
Tip: You can enjoy Savenor's housemade Lamb Merguez with Greek yogurt. Mix plain Greek yogurt with a squeeze of lemon juice, chopped fresh herbs like mint or parsley, minced garlic, and a pinch of salt and pepper to enhance the flavor.