Savenors Market

Savenor's house-aged Prime beef

Dry-Aged Beef

Aka T-Bone SteakAged a minimum of 35 daysThe price is estimated and will be updated during fulfillment.﻿ Nutty, flavorful, and incredibly tender. Our dry-aging process brings the already Prime-grade beef to a whole other level. Please select your desired thickness. Due to the water weight loss, it's difficult to accurately predict the weight. Typically, an inch thick is a good portion per person for a meal and can be shared with two people for a smaller tasting. Don't worry, once your steak is cut, we will adjust your final, most accurate pricing. You will see the final pricing reflected on your receipt. About the Dry Age ProcessDry-aging is a process that is temperature- and moisture-controlled, allowing the meat to achieve a concentration and saturation of flavor. During the process, natural enzymes break down connective tissues in the muscles, making the meat super tender. Prime beef + dry aging? That’s what heaven tastes like.

Aka T-Bone SteakAged a minimum of 35 daysThe price is estimated and will be updated during fulfillment.﻿Nutty, flavorful, and incredibly tender. Our dry-aging process brings the already Prime-grade beef to a whole other level.Please select your desired thickness. Due to the water weight loss, it's difficult to accurately predict the weight. Typically, an inch thick is a good portion per person for a meal and can be shared with two people for a smaller tasting.Don't worry, once your steak is cut, we will adjust your final, most accurate pricing. You will see the final pricing reflected on your receipt.About the Dry Age ProcessDry-aging is a process that is temperature- and moisture-controlled, allowing the meat to achieve a concentration and saturation of flavor. During the process, natural enzymes break down connective tissues in the muscles, making the meat super tender. Prime beef + dry aging? That’s what heaven tastes like.

NY Strip Dry Age Steak (T Bone-In)

T-Bone 1 inch

T-Bone 2 inch

T-Bone 3 inch

Aged a minimum of 35 daysThe price is estimated and will be updated during fulfillment.﻿ Nutty, flavorful, and incredibly tender. Our dry-aging process brings the already Prime-grade beef to a whole other level. Please select your desired thickness. Due to the water weight loss, it's difficult to accurately predict the weight. Typically, an inch thick is a good portion per person for a meal and can be shared with two people for a smaller tasting. Don't worry, once your steak is cut, we will adjust your final, most accurate pricing. You will see the final pricing reflected on your receipt. About the Dry Age ProcessDry-aging is a process that is temperature- and moisture-controlled, allowing the meat to achieve a concentration and saturation of flavor. During the process, natural enzymes break down connective tissues in the muscles, making the meat super tender. Prime beef + dry aging? That’s what heaven tastes like.

Aged a minimum of 35 daysThe price is estimated and will be updated during fulfillment.﻿Nutty, flavorful, and incredibly tender. Our dry-aging process brings the already Prime-grade beef to a whole other level.Please select your desired thickness. Due to the water weight loss, it's difficult to accurately predict the weight. Typically, an inch thick is a good portion per person for a meal and can be shared with two people for a smaller tasting.Don't worry, once your steak is cut, we will adjust your final, most accurate pricing. You will see the final pricing reflected on your receipt.About the Dry Age ProcessDry-aging is a process that is temperature- and moisture-controlled, allowing the meat to achieve a concentration and saturation of flavor. During the process, natural enzymes break down connective tissues in the muscles, making the meat super tender. Prime beef + dry aging? That’s what heaven tastes like.

Dry-Aged Porterhouse

1.5 Inch Thick 

2 inch Thick 

Aged a minimum of 35 days.We suggest ordering by thickness since weight varies due to water loss during the aging process.$45/ lb. The price is estimated and will be updated during fulfillment.

Aged a minimum of 35 days.We suggest ordering by thickness since weight varies due to water loss during the aging process.$45/ lb. The price is estimated and will be updated during fulfillment.

Dry Aged Ribeye (Bone-In)

1 inch 

2 inch 

3 inch 

Address is 160 Charles St. Boston MA

Boston Store Pickup

Delivery Zone B

Address is 92 Kirkland St. Cambridge MA

Cambridge Store Pickup

Shipping

Delivery Zone A

Cape Cod

Full-Service Butcher Shop &amp; Market in Boston and Cambridge. Local &amp; Prime Beef, A5 Wagyu, Dry-Aged Steaks, Berkshire Pork, Wild Game. Family-owned since 1939 &amp; Julia Child's first Butcher in America.

Full-Service Butcher Shop &amp; Market in Boston and Cambridge. Local &amp; Prime Beef, A5 Wagyu, Dry-Aged Steaks, Berkshire Pork, Wild Game. Family-owned since 1939 &amp; Julia Child&#39;s first Butcher in America.

Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area.

Our current service areas can be found under our Service Location page.

When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that suppliers can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!

We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until the cutoff hour for your service region.

Have a question? We have answers. Here are some common ones: What are your order cutoff times? Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area., Where do you deliver? Do you have pickup locations? Our current service areas can be found under our Service Location page., Why do I see a pre-authorization / payment hold on my statement? When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that suppliers can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!, Do you accept returns? We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until the cutoff hour for your service region., etc.

Shop Savenors Market

Dry-Aged Beef

NY Strip Dry Age Steak (T Bone-In)

Dry-Aged Porterhouse

Dry Aged Ribeye (Bone-In)

Savenors Market

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