Savenors Market

USDA Prime Beef - ONLY 2% OF U.S BEEF IS PRIME&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Superior marbling and flavor

USDA Prime Beef - ONLY 2% OF U.S BEEF IS PRIME      Superior marbling and flavor

Prime Beef

USDA Prime grading. This premium cut of beef is known for its rich flavor tenderness, and marbling.&nbsp;Grass-fed, grained-finished for the lean protein-to-marble ratio. While grass-fed beef is known for being better for your health and being leaner. Grain-finishing is the process of giving grains to cattle in the last part of their lives to make them fatter. This process adds to the meat's marbling and makes it even more tender. suggested items: <a href="https://shop.savenorsmarket.com/products/62c45be130f6f2002ee0f15d/rosemary" rel="noopener noreferrer" target="_blank">Rosemary</a>, <a href="https://shop.savenorsmarket.com/products/62c45cc6ab729a003118927a/thyme" rel="noopener noreferrer" target="_blank">Thyme</a>

USDA Prime grading. This premium cut of beef is known for its rich flavor tenderness, and marbling. Grass-fed, grained-finished for the lean protein-to-marble ratio.While grass-fed beef is known for being better for your health and being leaner. Grain-finishing is the process of giving grains to cattle in the last part of their lives to make them fatter. This process adds to the meat's marbling and makes it even more tender.suggested items: Rosemary, Thyme

Boneless Ribeye Steak

1 inch

1.5 inches

2 inch

2.5 inches

Savenor's filet mignon is deliciously tender without sacrificing marbling and flavor.&nbsp;Each cow indeed has only two tenderloins, one on each side of the spine. ﻿Our meat can be used for raw dishes like meat tartare, but there are risks such as bacteria and foodborne illness. Anyone with a compromised immune system, very young, very old, or pregnant should avoid it. Store the meat properly and follow food safety guidelines to minimize the risk of contamination.

Savenor's filet mignon is deliciously tender without sacrificing marbling and flavor. Each cow indeed has only two tenderloins, one on each side of the spine. ﻿Our meat can be used for raw dishes like meat tartare, but there are risks such as bacteria and foodborne illness. Anyone with a compromised immune system, very young, very old, or pregnant should avoid it. Store the meat properly and follow food safety guidelines to minimize the risk of contamination.

Tenderloin, Filet Mignon

Filet 8oz

Filet 10oz

Filet 12oz

The Prime NY strip steak is a top-quality beef cut known for its exceptional tenderness, rich flavor, and beautiful marbling. Great for grilling, pan-searing, or broiling. If you don't want ribeye steak but still want the best taste, this is a good option that won't break the bank.﻿ Note:&nbsp;Steak thickness refers to the height of the steak when laid flat, not the thickness of the surface of the meat - each animal is different, and we cannot make surfaces bigger. However, you can be sure that our pricing is accurate, or we will adjust the pricing at fulfillment based on weight and final product cut.

The Prime NY strip steak is a top-quality beef cut known for its exceptional tenderness, rich flavor, and beautiful marbling. Great for grilling, pan-searing, or broiling. If you don't want ribeye steak but still want the best taste, this is a good option that won't break the bank.﻿Note: Steak thickness refers to the height of the steak when laid flat, not the thickness of the surface of the meat - each animal is different, and we cannot make surfaces bigger. However, you can be sure that our pricing is accurate, or we will adjust the pricing at fulfillment based on weight and final product cut.

Prime NY Strip Steak

1 Inch Steak

1.5 Inch Steak

3 Inch Steak

4 Inch Steak 

2 Inch Steak 

Short ribs are taken from the beef rib section, specifically from the plate and chuck areas. Cut into 2-inch chunks Please select the desired number of pounds. Short ribs are known for their rich, beefy flavor and tender, succulent texture. The meat is well-marbled with fat, which melts and adds depth of flavor during cooking.﻿*Short ribs contain fat and may not be as lean as the photo.

 Short ribs are taken from the beef rib section, specifically from the plate and chuck areas. Cut into 2-inch chunks Please select the desired number of pounds.Short ribs are known for their rich, beefy flavor and tender, succulent texture. The meat is well-marbled with fat, which melts and adds depth of flavor during cooking.﻿*Short ribs contain fat and may not be as lean as the photo.

Short Ribs

2-inch chunks

Full length short ribs. The English cut means the ribs are cut in between two bones and the separation run parallel to the bones

Full length short ribs. The English cut means the ribs are cut in between two bones and the separation run parallel to the bones

English Cut Short Rib - 1 Rib

$12.75/lb, each rib is about 1.2 lbs

Savenor's Beef Eater Box gives you and your family a great assortment of delicious 100% Prime meats. You save&nbsp;up to $90 off the cost of buying these items individually. <ul><li>Two <a href="https://shop.savenorsmarket.com/products/63063322c21a93002e9b42ff/ribeye-bone-in-steaks" rel="noopener noreferrer" target="_blank">Prime Ribeye Steaks</a>, 1 1/2 inch thick</li><li>Two <a href="https://shop.savenorsmarket.com/products/6387a3f6554536002ef9d76e/ny-strip-roast" rel="noopener noreferrer" target="_blank">Prime N.Y. Strip Steaks</a>, 1 1/2 inch thick</li><li>One Pounds<a href="https://shop.savenorsmarket.com/products/63062643c21a93002e9b19eb/flank-steak" rel="noopener noreferrer" target="_blank"> Prime Flank Steak</a></li><li>One Pound <a href="https://shop.savenorsmarket.com/products/62bdfa7618eaab002ff5f506/prime-ground-beef-1-pound" rel="noopener noreferrer" target="_blank">Prime Ground Beef</a></li><li>Two Prime<a href="https://shop.savenorsmarket.com/products/6278aca128fad000308cc888/prime-tenderloin-filet-mignon" rel="noopener noreferrer" target="_blank"> Beef Tenderloin Steaks</a>, 8-10oz each</li><li>1 Pack Prime<a href="https://shop.savenorsmarket.com/products/6308f9cf9f0ea80033dfa49f/fenway-marinated-steak-tips" rel="noopener noreferrer" target="_blank"> Marinated Steak Tips</a></li></ul>

Savenor's Beef Eater Box gives you and your family a great assortment of delicious 100% Prime meats. You save up to $90 off the cost of buying these items individually.Two Prime Ribeye Steaks, 1 1/2 inch thickTwo Prime N.Y. Strip Steaks, 1 1/2 inch thickOne Pounds Prime Flank SteakOne Pound Prime Ground BeefTwo Prime Beef Tenderloin Steaks, 8-10oz each1 Pack Prime Marinated Steak Tips

Beef Eater Box 

Prime Beef Sampler Box

Ribeye bone-in weights will vary. Order by the rib. Each rib portion size is one rib for two people. Disclosure: the roast can change greatly in weight once it reaches 4-ribs. Example: a 5-rib roast can feed 10-12 people, a 6-rib roast can feed 14-16 people, and a 7-ribs can feed 18-20 people.

Ribeye bone-in weights will vary. Order by the rib. Each rib portion size is one rib for two people. Disclosure: the roast can change greatly in weight once it reaches 4-ribs. Example: a 5-rib roast can feed 10-12 people, a 6-rib roast can feed 14-16 people, and a 7-ribs can feed 18-20 people. 

Standing Ribeye Bone-in Roast (price estimated, will be updated at fulfillment)

2-Rib Roast

3-Rib Roast

4-Rib Roast

5-Rib Roast

6-Rib Roast

7-Rib Roast

USDA Prime grading.&nbsp;This premium cut of beef is known for its rich flavor tenderness, and marbling.&nbsp;Grass-fed, grained-finished&nbsp;for the lean protein-to-marble ratio. While grass-fed beef is known for being better for your health and being leaner. Grain-finishing is the process of giving grains to cattle in the last part of their lives to make them fatter. This process adds to the meat's marbling and makes it even more tender. We recommend 8 to 10 oz per person. The roast will NOT be tied.

USDA Prime grading. This premium cut of beef is known for its rich flavor tenderness, and marbling. Grass-fed, grained-finished for the lean protein-to-marble ratio.While grass-fed beef is known for being better for your health and being leaner. Grain-finishing is the process of giving grains to cattle in the last part of their lives to make them fatter. This process adds to the meat's marbling and makes it even more tender.We recommend 8 to 10 oz per person.The roast will NOT be tied. 

Boneless Ribeye Roast 

2-3 lb, $29/lb

3-4 lb, $29/lb

4-5 lb, $29/lb

5-6 lb, $29/lb

6-7 lb, $29/lb

7-9 lb

Due to weight fluctuations between each roast, we will charge you the accurate price during fulfillment.&nbsp; ﻿There may be a 0.25 lb to 0.5 lb difference between the sizes you choose and the roast we have but we will try our best to meet the weight specified.

Due to weight fluctuations between each roast, we will charge you the accurate price during fulfillment. ﻿There may be a 0.25 lb to 0.5 lb difference between the sizes you choose and the roast we have but we will try our best to meet the weight specified.

Tenderloin, Roast

Filet Mignon Roast 2-2.5#

Filet Mignon Roast 3-3.5#

Filet Mignon Roast 4-4.5#

Chateaubriand is a specific cut of beef that is taken from the tenderloin, which is the most tender.&nbsp;Chateaubriand is often served as a special centerpiece dish for elegant occasions or romantic dinners. $59.25/lb It pairs well with rich and flavorful sauces like Béarnaise or red wine reduction. If you are ordering more than two pounds, the roast maybe two pieces. The roast will not be tied. Our meat can be used for raw dishes like meat tartare, but there are risks such as bacteria and foodborne illness. Anyone with a compromised immune system, very young, very old, or pregnant should avoid it. Store the meat properly and follow food safety guidelines to minimize the risk of contamination.

Chateaubriand is a specific cut of beef that is taken from the tenderloin, which is the most tender. Chateaubriand is often served as a special centerpiece dish for elegant occasions or romantic dinners. $59.25/lbIt pairs well with rich and flavorful sauces like Béarnaise or red wine reduction. If you are ordering more than two pounds, the roast maybe two pieces. The roast will not be tied. Our meat can be used for raw dishes like meat tartare, but there are risks such as bacteria and foodborne illness. Anyone with a compromised immune system, very young, very old, or pregnant should avoid it. Store the meat properly and follow food safety guidelines to minimize the risk of contamination.

Tenderloin, Chateaubriand (center cut, it'll be untied as it doesn't need it)

1-1.25

1.5-2#

2.5-3#

A New York strip roast, also known as a New York strip roast or a strip loin roast, is a cut of beef that is taken from the short loin of the cow. ﻿N.Y strip roast is well-marbled with fat, which enhances its flavor and juiciness.$36/LB

 A New York strip roast, also known as a New York strip roast or a strip loin roast, is a cut of beef that is taken from the short loin of the cow. ﻿N.Y strip roast is well-marbled with fat, which enhances its flavor and juiciness.$36/LB

New York Strip Roast

3-4 lbs

4-5 lbs

5-6 lbs

6-7 lbs

7-8 lbs

Ribeye bone-in steaks, also known as cowboy steaks. Cut to desired thickness. Prime ribeye steaks are popular because they have a lot of marbling, which is the fat that runs through the meat. The marbling adds flavor, juiciness, and a buttery texture to the steak. This marbling contributes to the tenderness of ribeye bone-in steaks.

Ribeye bone-in steaks, also known as cowboy steaks. Cut to desired thickness. Prime ribeye steaks are popular because they have a lot of marbling, which is the fat that runs through the meat. The marbling adds flavor, juiciness, and a buttery texture to the steak. This marbling contributes to the tenderness of ribeye bone-in steaks.

Ribeye Bone-in Steaks

1.5 inches 

2 inches

Beef osso buco is traditionally made using cross-cut beef shanks, which are thick cuts of meat that include the bone marrow. The shanks are typically cut into thick rounds, resulting in beautiful bone-in pieces that add depth of flavor to the dish. Great for braising. $7 per poundEach piece is about 1-1.4 lbs

Beef osso buco is traditionally made using cross-cut beef shanks, which are thick cuts of meat that include the bone marrow. The shanks are typically cut into thick rounds, resulting in beautiful bone-in pieces that add depth of flavor to the dish. Great for braising.$7 per poundEach piece is about 1-1.4 lbs

Beef Osso Bucco (1.5-inch cut)

size may vary, each piece is about 1 person portion

Top round rump roast is a cut of beef that comes from the top round, which is located on the rear end of the cow.&nbsp;While top round rump roast is leaner compared to other cuts like ribeye or chuck roast, it is still considered relatively tender. Great for roast beef! Disclosure: we may leave a small layer of fat on the roast to ensure your roast stays moist during the cooking process.

Top round rump roast is a cut of beef that comes from the top round, which is located on the rear end of the cow. While top round rump roast is leaner compared to other cuts like ribeye or chuck roast, it is still considered relatively tender. Great for roast beef!Disclosure: we may leave a small layer of fat on the roast to ensure your roast stays moist during the cooking process.

Top Round Rump Roast

2-3 lb

3-4 lb

4-5 lb

5-6 lb

7-8 lb

8-9 lb

Beef Stew Meat (1 lb)

1-inch cubes

2-inch cubes

This is one of the most versatile and delicious cuts of beef! Good for grilling, searing, stewing, making Korean bbq or shabu-shabu.&nbsp;Select cooking methods below and we'll cut accordingly!&nbsp;

This is one of the most versatile and delicious cuts of beef! Good for grilling, searing, stewing, making Korean bbq or shabu-shabu. Select cooking methods below and we'll cut accordingly! 

Prime Denver Steak (1-inch)

$16.50 per pound, each steak is about 8 oz

USDA Prime ground beef has the best combination of flavor and quality. Prefect for burgers, meat loaf, and Bolognese.

USDA Prime ground beef has the best combination of flavor and quality. Prefect for burgers, meat loaf, and Bolognese.

Prime Ground Beef (1 pound pack)

80/20 lean to fat ratio

Boneless short ribs are well-marbled and have a rich, beefy flavor from the <a href="https://shop.savenorsmarket.com/products/627c9eeb28fad00030b89435/prime-denver-steak" rel="noopener noreferrer" target="_blank" class="ql-size-large">Denver cut.&nbsp;</a>

 Boneless short ribs are well-marbled and have a rich, beefy flavor from the Denver cut. 

Boneless Short Ribs (2-inch cubes)

$16.50/lb

$11.75 pound.&nbsp;Perfect for smoking. We will trim them accordingly to ensure optimal moisture while cooking and the ideal lean/fat ratio. Sold by the slab. The weight will vary between 4.5-6 lbs including bone weight. We will adjust the price for accurate weight at the time of fulfillment.

$11.75 pound. Perfect for smoking.We will trim them accordingly to ensure optimal moisture while cooking and the ideal lean/fat ratio.Sold by the slab. The weight will vary between 4.5-6 lbs including bone weight.We will adjust the price for accurate weight at the time of fulfillment.

Prime Beef Short Rib Plate (4- Rib Slab)

Beef eye round roast is a lean cut of meat, which means it has less marbling and fat compared to other cuts. As a result, it tends to be a bit less tender compared to fattier cuts.&nbsp;perfect for roast beef. Suggested Item: <a href="https://shop.savenorsmarket.com/products/62fba78f466483002e96acb6/savenors-roasted-turkey-breast-sliced" rel="noopener noreferrer" target="_blank" class="ql-size-large">Savenor's Own Roast Beef</a>

Beef eye round roast is a lean cut of meat, which means it has less marbling and fat compared to other cuts. As a result, it tends to be a bit less tender compared to fattier cuts. perfect for roast beef.Suggested Item: Savenor's Own Roast Beef

Beef Eye Round Roast

1 lb Roast

2 lb Roast

3 lb Roast

The sirloin flap also called bavette, is full of flavor and excellent on the grill. Season with salt/pepper or marinate.

The sirloin flap also called bavette, is full of flavor and excellent on the grill. Season with salt/pepper or marinate.

Prime Sirloin Flap

Bavette

Coming from the sirloin flap, these steak tips are a crowd-pleaser. Season them with salt/pepper or marinate them, they are great on the grill or for making a classic steak and eggs.

Coming from the sirloin flap, these steak tips are a crowd-pleaser. Season them with salt/pepper or marinate them, they are great on the grill or for making a classic steak and eggs.

Prime Sirloin Steak Tips 

Sirloin Flap, Bavette

The price will be adjusted at fulfillment to ensure the charge is accurate according to the final weight. $16/lb for flat end$14.50/lb for point end Note: The spices in picture are suggestions only. The corned brisket will come corned but without additional spices.

The price will be adjusted at fulfillment to ensure the charge is accurate according to the final weight.$16/lb for flat end$14.50/lb for point endNote: The spices in picture are suggestions only. The corned brisket will come corned but without additional spices.

Red Corned Beef (Flat End)

4 lb Roast

5 lb Roast

Great on the grill. Does well with a marinate. One of the best steaks for quick cooking, high heat. leave on all the fat for the best results.

Great on the grill. Does well with a marinate. One of the best steaks for quick cooking, high heat. leave on all the fat for the best results. 

Skirt Steak

We brewed a minimum of 18 hours, this beef broth is perfect for sipping, recovering from a cold, making the best demi-glaze for roasts, rich stews, or just simply boosting your immune and digestive systems. Save over 18 hours of preparation time by purchasing our housemade bone broth. Enjoy the same quality and flavor without the hassle of making it from scratch. May come frozen to ensure the best quality since we do not add any preservatives or stabilizers. Only prime <a href="https://shop.savenorsmarket.com/products/639dd1c430d8cb002db6f0c6/beef-neck-bones" rel="noopener noreferrer" target="_blank" class="ql-size-large">beef bones</a>, onion, herbs, water, and a lot of time in a big ol’ stock pot! 1 Qt (4 cups)

We brewed a minimum of 18 hours, this beef broth is perfect for sipping, recovering from a cold, making the best demi-glaze for roasts, rich stews, or just simply boosting your immune and digestive systems. Save over 18 hours of preparation time by purchasing our housemade bone broth. Enjoy the same quality and flavor without the hassle of making it from scratch. May come frozen to ensure the best quality since we do not add any preservatives or stabilizers. Only prime beef bones, onion, herbs, water, and a lot of time in a big ol’ stock pot!1 Qt (4 cups)

Beef Bone Broth 

Stock

Beef cheeks are considered a specialty cut and may be hard to find.&nbsp;they can be used in stews, curries, or even ground up for flavorful meat fillings in dishes like tacos or empanadas. price estimated and will be updated at fulfillment.Currently market price at $18 per pound

Beef cheeks are considered a specialty cut and may be hard to find. they can be used in stews, curries, or even ground up for flavorful meat fillings in dishes like tacos or empanadas. price estimated and will be updated at fulfillment.Currently market price at $18 per pound

Beef Cheeks (1 pound)

Beef Cheeks

Sliced thin for lean shabu-shabu, Stir Fry

Sliced thin for lean shabu-shabu, Stir Fry

Beef Eye Round (Sliced thin)

for Shabu-Shabu, $12/lb

Beef tongue can be used in a wide range of dishes. It can be sliced and served as deli-style cold cuts, used in tacos or burritos, incorporated into stews or soups, grilling, BBQ. ﻿Each tongue is about 3-4 lbs, price will be updated at fulfillment

 Beef tongue can be used in a wide range of dishes. It can be sliced and served as deli-style cold cuts, used in tacos or burritos, incorporated into stews or soups, grilling, BBQ.﻿Each tongue is about 3-4 lbs, price will be updated at fulfillment

Beef Tongue (whole)

whole beef tongue

At Savenor’s we blend prime beef with butter to achieve a patty that’s juicy, flavorful, and nearly impossible to overcook. In store, Made-to-Order Butter Burger on Thursday and Friday in Cambridge store.

At Savenor’s we blend prime beef with butter to achieve a patty that’s juicy, flavorful, and nearly impossible to overcook. In store, Made-to-Order Butter Burger on Thursday and Friday in Cambridge store.

2-Pack Savenor's Butter Burger Patties 

8 oz per patty

A double cut brisket refers to a thicker cut of brisket. A double cut brisket is a fantastic choice for a holiday feast. Double-cut whole brisket trimmed to 1/4 inch fat

 A double cut brisket refers to a thicker cut of brisket. A double cut brisket is a fantastic choice for a holiday feast. Double-cut whole brisket trimmed to 1/4 inch fat

Double Cut Brisket

8-lbs

10-lbs

Single Cut Point End Brisket. Briskets come in two parts- the point and the flat end. The point end has a lot more fat and therefore retains moisture better. If not for corned beef, it’s typically a great cut to smoke because the cut can withstand longer periods of cooking time. ﻿The flat end is leaner but easier to overcook simply because it lacks the fatty layers. However as long as you pay attention second factor below, you’ll have lean but moist flat end corned beef!

Single Cut Point End Brisket. Briskets come in two parts- the point and the flat end. The point end has a lot more fat and therefore retains moisture better. If not for corned beef, it’s typically a great cut to smoke because the cut can withstand longer periods of cooking time. ﻿The flat end is leaner but easier to overcook simply because it lacks the fatty layers. However as long as you pay attention second factor below, you’ll have lean but moist flat end corned beef!

Point End Brisket

3-lbs

5-lbs

7-lbs

Flank steak is a long, flat cut that is typically thin. Flank steak is indeed an underrated cut of beef. flank steak is extremely flavorful. It is great for grilling, barbecuing, etc. This is one of the hidden Great for grilling, stir fry, etc. Suggested Item: <a href="https://shop.savenorsmarket.com/products/62c2bb038692e50032a7368a/beef-eater-box" rel="noopener noreferrer" target="_blank" class="ql-size-large">Beef Eater Box</a> (you save&nbsp;up to $90 off the cost of buying these items individually.)<h6> </h6>

Flank steak is a long, flat cut that is typically thin. Flank steak is indeed an underrated cut of beef. flank steak is extremely flavorful. It is great for grilling, barbecuing, etc. This is one of the hidden Great for grilling, stir fry, etc.Suggested Item: Beef Eater Box (you save up to $90 off the cost of buying these items individually.)

Flank Steak

Prime

Top sirloin steaks, also known as picanha, are a popular and flavorful cut of beef that come from the top sirloin primal section of the cow. The steaks perfect for grilling and searing﻿Price will be adjusted at fulfillment.

Top sirloin steaks, also known as picanha, are a popular and flavorful cut of beef that come from the top sirloin primal section of the cow. The steaks perfect for grilling and searing﻿Price will be adjusted at fulfillment.

Top Sirloin Steaks (Picanha)

1-inch steak

2-inch steak

Whole

Includes the N.Y strip and tenderloin. A porterhouse steak is a large and thick cut that includes two prized cuts of beef in one: the tenderloin and the striploin. ﻿The steak is cut from the rear end of the short loin, where the tenderloin and striploin meet. The tenderloin is on one side of the bone, while the striploin is on the other side.

Includes the N.Y strip and tenderloin. A porterhouse steak is a large and thick cut that includes two prized cuts of beef in one: the tenderloin and the striploin. ﻿The steak is cut from the rear end of the short loin, where the tenderloin and striploin meet. The tenderloin is on one side of the bone, while the striploin is on the other side.

Prime Porterhouse

1-inch

2-inch

3-inch

The whole beef shank bone-in is a large cut that includes both the meat and the bone from the lower leg of the cow. Great for breaking or smoking whole. ﻿Beef shank is known for its rich, beefy flavor. The connective tissue in the shank contains collagen, which, when cooked slowly, breaks down into gelatin, giving the meat a rich, silky texture.&nbsp;

The whole beef shank bone-in is a large cut that includes both the meat and the bone from the lower leg of the cow. Great for breaking or smoking whole. ﻿Beef shank is known for its rich, beefy flavor. The connective tissue in the shank contains collagen, which, when cooked slowly, breaks down into gelatin, giving the meat a rich, silky texture. 

Whole Beef Shank Bone-in

Uncut, Avg. 7 lbs each at $7/lb

Split marrow bones are typically roasted in the oven or grilled to allow the marrow to melt and become easily scoopable. ﻿The marrow can be scooped out and spread onto crusty bread or toast

 Split marrow bones are typically roasted in the oven or grilled to allow the marrow to melt and become easily scoopable. ﻿The marrow can be scooped out and spread onto crusty bread or toast

Split Marrow Bones (1 bone split into 2 sides)

$4.75/lb

This is a flavorful cut that is naturally uneven. Hanger steak is incredibly tender and juicy. It can be grilled, pan-seared, or broiled to your preferred level of doneness. ﻿Did you know? Hanger steak was traditionally considered a butcher's cut and was less commonly found in supermarkets.&nbsp;

This is a flavorful cut that is naturally uneven. Hanger steak is incredibly tender and juicy. It can be grilled, pan-seared, or broiled to your preferred level of doneness. ﻿Did you know? Hanger steak was traditionally considered a butcher's cut and was less commonly found in supermarkets. 

Hanger

Steak 

As the Official Butcher to the Boston Red Sox, we are proud to present you with one of our best sellers, the Fenway Steak Tips!&nbsp; These tips are made from flavorful bavette steaks and are marinated in our special marinade to maximize tenderness and flavor. $26.75/ lb. Each pack is around 1.6 - 2 lbs in total. The price will be updated at fulfillment.

As the Official Butcher to the Boston Red Sox, we are proud to present you with one of our best sellers, the Fenway Steak Tips! These tips are made from flavorful bavette steaks and are marinated in our special marinade to maximize tenderness and flavor.$26.75/ lb. Each pack is around 1.6 - 2 lbs in total. The price will be updated at fulfillment.

Marinated Steak Tips

Official Savenor's Fenway Tips

"80/20" refers to the ratio of lean meat to fat in the ground beef used to make the burgers, with 80% lean meat and 20% fat. Prime ground beef8oz per patty

 "80/20" refers to the ratio of lean meat to fat in the ground beef used to make the burgers, with 80% lean meat and 20% fat. Prime ground beef8oz per patty

2-pack 80/20 Prime Burger Patties

about 4 oz each

Shop Savenors Market

Prime Beef

Boneless Ribeye Steak

Tenderloin, Filet Mignon

Prime NY Strip Steak

Short Ribs

English Cut Short Rib - 1 Rib

Beef Eater Box

Standing Ribeye Bone-in Roast (price estimated, will be updated at fulfillment)

Boneless Ribeye Roast

Tenderloin, Roast

Tenderloin, Chateaubriand (center cut, it'll be untied as it doesn't need it)

New York Strip Roast

Ribeye Bone-in Steaks

Beef Osso Bucco (1.5-inch cut)

Top Round Rump Roast

Beef Stew Meat (1 lb)

Prime Denver Steak (1-inch)

Prime Ground Beef (1 pound pack)

Boneless Short Ribs (2-inch cubes)

Prime Beef Short Rib Plate (4- Rib Slab)

Beef Eye Round Roast

Prime Sirloin Flap

Prime Sirloin Steak Tips

Red Corned Beef (Flat End)

Skirt Steak

Beef Bone Broth

Beef Cheeks (1 pound)

Beef Eye Round (Sliced thin)

Beef Tongue (whole)

2-Pack Savenor's Butter Burger Patties

Double Cut Brisket

Point End Brisket

Flank Steak

Top Sirloin Steaks (Picanha)

Prime Porterhouse

Whole Beef Shank Bone-in

Split Marrow Bones (1 bone split into 2 sides)

Hanger

Marinated Steak Tips

2-pack 80/20 Prime Burger Patties

Beef Hot Dogs (1 pound)

Oxtail

Chuck Pot Roast

Savenors Market

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