Savenors Market

USDA Prime BeefSuperior marbling and flavor

USDA Prime BeefSuperior marbling and flavor

Prime Beef

USDA Prime grading. Grass-fed, grained-finished for the lean protein-to-marble ratio.

USDA Prime grading. Grass-fed, grained-finished for the lean protein-to-marble ratio.

Boneless Ribeye Steak

1 inch

1.5 inches

2 inch

2.5 inches

USDA Prime filet mignon has all the tenderness of the cut without sacrificing marbling and flavor.

USDA Prime filet mignon has all the tenderness of the cut without sacrificing marbling and flavor.

Prime Tenderloin Filet Mignon

Filet 8oz

Filet 10oz

Filet 12oz

Note:&nbsp;Steak thickness refers to the height of the steak when laid flat, not the thickness of the surface of the meat - each animal is different, and we cannot make surfaces bigger. However, you can be sure that our pricing is accurate, or we will adjust the pricing at fulfillment based on weight and final product cut.

Note: Steak thickness refers to the height of the steak when laid flat, not the thickness of the surface of the meat - each animal is different, and we cannot make surfaces bigger. However, you can be sure that our pricing is accurate, or we will adjust the pricing at fulfillment based on weight and final product cut.

Prime NY Strip Steak

1 Inch Steak

2 Inch Steak 

3 Inch Steak

4 Inch Steak 

Cut into 2-inch chunksPlease select the desired number of pounds. *Short ribs contain fat and may not be as lean as the photo.

Cut into 2-inch chunksPlease select the desired number of pounds.*Short ribs contain fat and may not be as lean as the photo. 

Short Ribs

2-inch chunks

English Cut Short Rib - 1 Rib

$12.75/lb, each rib is about 1.2 lbs

Two Prime Ribeye Steaks, 1 1/2 inch thickTwo Prime N.Y. Strip Steaks, 1 1/2 inch thickOne Pounds Prime Flank SteakOne Pound Prime Ground BeefTwo Prime Beef Tenderloin Steaks, 8-10oz each1 Pack Prime Marinated Steak Tips

Two Prime Ribeye Steaks, 1 1/2 inch thickTwo Prime N.Y. Strip Steaks, 1 1/2 inch thickOne Pounds Prime Flank SteakOne Pound Prime Ground BeefTwo Prime Beef Tenderloin Steaks, 8-10oz each1 Pack Prime Marinated Steak Tips

Beef Eater Box 

Prime Beef Sampler Box

Ribeye bone-in weights will vary. Order by the rib. Each rib portion size is one rib for two people. Disclosure: the roast can change greatly in weight once it reaches 4-ribs. Example: a 5-rib roast can feed 10-12 people, a 6-rib roast can feed 14-16 people, and a 7-ribs can feed 18-20 people.

Ribeye bone-in weights will vary. Order by the rib. Each rib portion size is one rib for two people. Disclosure: the roast can change greatly in weight once it reaches 4-ribs. Example: a 5-rib roast can feed 10-12 people, a 6-rib roast can feed 14-16 people, and a 7-ribs can feed 18-20 people. 

Standing Ribeye Bone-in Roast (price estimated, will be updated at fulfillment)

2-Rib Roast

3-Rib Roast

4-Rib Roast

5-Rib Roast

6-Rib Roast

7-Rib Roast

USDA Prime grading. Grass-fed, grained-finished for the lean protein-to-marble ratio. We recommend 8 to 10 oz per person. The roast will NOT be tied.

USDA Prime grading. Grass-fed, grained-finished for the lean protein-to-marble ratio.We recommend 8 to 10 oz per person.The roast will NOT be tied. 

Boneless Ribeye Roast 

2-3 lb, $29/lb

3-4 lb, $29/lb

4-5 lb, $29/lb

5-6 lb, $29/lb

6-7 lb, $29/lb

7-9 lb

Due to weight fluctuations between each roast, we will charge you the accurate price during fulfillment. There may be a 0.25 lb to 0.5 lb difference between the sizes you choose and the roast we have but we will try our best to meet the weight specified.

Due to weight fluctuations between each roast, we will charge you the accurate price during fulfillment. There may be a 0.25 lb to 0.5 lb difference between the sizes you choose and the roast we have but we will try our best to meet the weight specified.

Tenderloin Roast

Filet Mignon Roast 2-2.5#

Filet Mignon Roast 3-3.5#

Filet Mignon Roast 4-4.5#

If you are ordering more than two pounds, the roast maybe two pieces. The roast will not be tied. $58/lb

If you are ordering more than two pounds, the roast maybe two pieces. The roast will not be tied. $58/lb

Chateaubriand (center cut, it'll be untied as it doesn't need it)

1-1.25

1.5-2#

2.5-3#

NY Strip Roast

3-4 lbs

4-5 lbs

5-6 lbs

6-7 lbs

7-8 lbs

Cut to desired thickness

Ribeye Bone-in Steaks

1.5 inches 

2 inches

Great for braising.$7 per poundEach piece is about 1-1.4 lbs

Great for braising.$7 per poundEach piece is about 1-1.4 lbs

Beef Osso Bucco (1.5-inch cut)

size may vary, each piece is about 1 person portion

Disclosure: we may leave a small layer of fat on the roast to ensure your roast stays moist during the cooking process.Great for roast beef!

Disclosure: we may leave a small layer of fat on the roast to ensure your roast stays moist during the cooking process.Great for roast beef!

Top Round Rump Roast

2-3 lb

3-4 lb

4-5 lb

5-6 lb

7-8 lb

8-9 lb

Beef Stew Meat (1 lb)

1-inch cubes

2-inch cubes

This is one of the most versatile and delicious cuts of beef! Good for grilling, searing, stewing, making Korean bbq or shabu-shabu.&nbsp;Select cooking methods below and we'll cut accordingly!&nbsp;

This is one of the most versatile and delicious cuts of beef! Good for grilling, searing, stewing, making Korean bbq or shabu-shabu. Select cooking methods below and we'll cut accordingly! 

Prime Denver Steak (1-inch)

$15.25 per pound, each steak is about 8 oz

USDA Prime ground beef has the best combination of flavor and quality. Prefect for burgers, meat loaf, and bolognese.

USDA Prime ground beef has the best combination of flavor and quality. Prefect for burgers, meat loaf, and bolognese.

Prime Ground Beef (1 pound pack)

80/20 lean to fat ratio

from the denver cut

Boneless Short Ribs (2-inch cubes)

$16.50/lb

$11.75 pound.&nbsp;Perfect for smoking. We will trim them accordingly to ensure optimal moisture while cooking and the ideal lean/fat ratio. Sold by the slab. The weight will vary between 4.5-6 lbs including bone weight. We will adjust the price for accurate weight at the time of fulfillment.

$11.75 pound. Perfect for smoking.We will trim them accordingly to ensure optimal moisture while cooking and the ideal lean/fat ratio.Sold by the slab. The weight will vary between 4.5-6 lbs including bone weight.We will adjust the price for accurate weight at the time of fulfillment.

Prime Beef Short Rib Plate (4- Rib Slab)

Lean eye roast perfect for roast beef

Beef Eye Round Roast

1 lb Roast

2 lb Roast

3 lb Roast

The sirloin flap also called bavette, is full of flavor and excellent on the grill. Season with salt/pepper or marinate.

The sirloin flap also called bavette, is full of flavor and excellent on the grill. Season with salt/pepper or marinate.

Prime Sirloin Flap

Bavette

Coming from the sirloin flap, these steak tips are a crowd-pleaser. Season them with salt/pepper or marinate them, they are great on the grill or for making a classic steak and eggs.

Coming from the sirloin flap, these steak tips are a crowd-pleaser. Season them with salt/pepper or marinate them, they are great on the grill or for making a classic steak and eggs.

Prime Sirloin Steak Tips 

Sirloin Flap, Bavette

The price will be adjusted at fulfillment to ensure the charge is accurate according to the final weight. $16/lb for flat end$14.50/lb for point end Note: The spices in picture are suggestions only. The corned brisket will come corned but without additional spices.

The price will be adjusted at fulfillment to ensure the charge is accurate according to the final weight.$16/lb for flat end$14.50/lb for point endNote: The spices in picture are suggestions only. The corned brisket will come corned but without additional spices.

Red Corned Beef (Flat End)

4 lb Roast

5 lb Roast

Great on the grill. Does well with a marinate. One of the best steaks for quick cooking, high heat. leave on all the fat for the best results.

Great on the grill. Does well with a marinate. One of the best steaks for quick cooking, high heat. leave on all the fat for the best results. 

Skirt Steak

Brewed a minimum of 18 hours, this beef broth is perfect for sipping, recovering from a cold, making the best demi-glaze for roasts, rich stews, or just simply boosting your immune and digestive systems.May come frozen to ensure the best quality since we do not add any preservatives or stabilizers. Only bones, onion, herbs, water, and a lot of time in a big ol’ stock pot! 1 Qt (4 cups)

Brewed a minimum of 18 hours, this beef broth is perfect for sipping, recovering from a cold, making the best demi-glaze for roasts, rich stews, or just simply boosting your immune and digestive systems.May come frozen to ensure the best quality since we do not add any preservatives or stabilizers. Only bones, onion, herbs, water, and a lot of time in a big ol’ stock pot!1 Qt (4 cups)

Beef Bone Broth 

Stock

Price estimated and will be updated at fulfillment.Currently market price at $18 per pound

Price estimated and will be updated at fulfillment.Currently market price at $18 per pound

Beef Cheeks (1 pound)

Beef Cheeks

Each tongue is about 3-4 lbs, price will be updated at fulfillment

Each tongue is about 3-4 lbs, price will be updated at fulfillment

Beef Tongue (whole)

whole beef tongue

Savenor's special blend butter burger with prime beef and butter

Savenor's special blend butter burger with prime beef and butter

2-Pack Savenor's Butter Burger Patties 

8 oz per patty

Double-cut whole brisket trimmed to 1/4 inch fat

Double-cut whole brisket trimmed to 1/4 inch fat

Double Cut Brisket

8-lbs

10-lbs

Single Cut Point End Brisket Great for smoking, low and slow cooking.

Single Cut Point End BrisketGreat for smoking, low and slow cooking.

Point End Brisket

3-lbs

5-lbs

7-lbs

Great for grilling, stir fry, etc.

Flank Steak

Prime

Top sirloin picanha steaks perfect for grilling and searingPrice will be adjusted at fulfillment.

Top sirloin picanha steaks perfect for grilling and searingPrice will be adjusted at fulfillment.

Top Sirloin Steaks (Picanha)

1-inch steak

2-inch steak

Whole

Includes the NY strip and tenderloin.

Prime Porterhouse

1-inch

2-inch

3-inch

Whole beef shank with bone-in, uncut.Great for breaking or smoking whole.

Whole beef shank with bone-in, uncut.Great for breaking or smoking whole.

Whole Beef Shank Bone-in

Uncut, Avg. 7 lbs each at $8/lb

split down the middle for roasting

Split Marrow Bones (1 bone split into 2 sides)

$4.75/lb

This is a flavorful cut that is naturally uneven.

This is a flavorful cut that is naturally uneven. 

Hanger

Steak 

As the Official Butcher to the Boston Red Sox, we are proud to present you with one of our best sellers, the Fenway Steak Tips!&nbsp; These tips are made from flavorful bavette steaks and are marinated in our special marinade to maximize tenderness and flavor. $26.75/ lb. Each pack is around 1.6 - 2 lbs in total. The price will be updated at fulfillment.

As the Official Butcher to the Boston Red Sox, we are proud to present you with one of our best sellers, the Fenway Steak Tips! These tips are made from flavorful bavette steaks and are marinated in our special marinade to maximize tenderness and flavor.$26.75/ lb. Each pack is around 1.6 - 2 lbs in total. The price will be updated at fulfillment.

Marinated Steak Tips

Official Savenor's Fenway Tips

Prime ground beef8oz per patty

2-pack Prime Burger Patties

about 4 oz each

Beef Hot Dogs (1 pound)

All Beef

Oxtail

$15/lb

Chuck Pot Roast

2-3 lb roast

3-4 lb roast

4-5 lb roast

5-6 lb roast

Address is 160 Charles St. Boston MA

Boston Store Pickup

Delivery Zone B

Address is 92 Kirkland St. Cambridge MA

Shop Savenors Market