Savenors Market

Get your grills ready for the smoky, delicious fun of grilling season

Get your grills ready for the smoky, delicious fun of grilling season

Cook-Out Season

Savenor's signature BBQ dry rub blend of over twenty herbs and spices. They are perfect balance of sweet and spice with a hint of smokiness. You can use it on <a href="https://shop.savenorsmarket.com/?q=ribs" rel="noopener noreferrer" target="_blank" class="ql-size-large">ribs</a>, regular <a href="https://shop.savenorsmarket.com/products/627d8ee1f9320d002e15256c/burger-patties-8-oz-each" rel="noopener noreferrer" target="_blank" class="ql-size-large">burger patties</a> or <a href="https://shop.savenorsmarket.com/products/62ccd82fed42f4002fe2562f/ground-camel" rel="noopener noreferrer" target="_blank" class="ql-size-large">game patties</a>, <a href="https://shop.savenorsmarket.com/lists/heritage-pork" rel="noopener noreferrer" target="_blank" class="ql-size-large">pork</a>, <a href="https://shop.savenorsmarket.com/products/63063322c21a93002e9b42ff/ribeye-bone-in-steaks" rel="noopener noreferrer" target="_blank" class="ql-size-large">steaks</a>, <a href="https://shop.savenorsmarket.com/lists/pastured-lamb" rel="noopener noreferrer" target="_blank" class="ql-size-large">lamb</a>, <a href="https://shop.savenorsmarket.com/lists/chicken" rel="noopener noreferrer" target="_blank" class="ql-size-large">chicken</a>, <a href="https://shop.savenorsmarket.com/lists/seafood" rel="noopener noreferrer" target="_blank" class="ql-size-large">seafood</a>

Savenor's signature BBQ dry rub blend of over twenty herbs and spices. They are perfect balance of sweet and spice with a hint of smokiness.You can use it on ribs, regular burger patties or game patties, pork, steaks, lamb, chicken, seafood

Savenor's Own BBQ Rub

5 oz

Our pork is from VT. The breed is %100 Berkshire. Our local pork is higher in fat content and may look "fattier" than the photo. NOTE: Should we sell out of our local VT pork, we will substitute with our organic, heritage breed pork. Korean BBQ-style sliced pork belly is often marinated in a mixture of soy sauce, sesame oil, garlic, ginger, sugar, and other seasonings. This marinade adds depth of flavor and helps tenderize the meat. You can gochujang (Korean chili paste) for a spicy kick.&nbsp;

Our pork is from VT. The breed is %100 Berkshire. Our local pork is higher in fat content and may look "fattier" than the photo.NOTE: Should we sell out of our local VT pork, we will substitute with our organic, heritage breed pork. Korean BBQ-style sliced pork belly is often marinated in a mixture of soy sauce, sesame oil, garlic, ginger, sugar, and other seasonings. This marinade adds depth of flavor and helps tenderize the meat. You can gochujang (Korean chili paste) for a spicy kick. 

Korean BBQ Style Sliced Pork Belly (1/4 inch thick)

Skin-On, $16.50/lb

Skin-Off, $16.50/lb

Savenor's Signature BBQ Sauce with a flavor-packed delight with a blend of smoky, sweet, tangy, and savory notes. It's perfect for grilling juicy steaks, succulent ribs, tender chicken, and grilled vegetables. More than over 1000 customers love its addictive taste and rave about its quality. Elevate your grilling game with our irresistible BBQ sauce! Ingredients: water, honey, tomato paste, organic cane sugar, organic sucanat, vinegar, salt, molasses, spices (mustard, black pepper, chili powder, celery, turmeric, and cloves), onion, natural hickory smoke flavoring.

Savenor's Signature BBQ Sauce with a flavor-packed delight with a blend of smoky, sweet, tangy, and savory notes. It's perfect for grilling juicy steaks, succulent ribs, tender chicken, and grilled vegetables. More than over 1000 customers love its addictive taste and rave about its quality. Elevate your grilling game with our irresistible BBQ sauce!Ingredients: water, honey, tomato paste, organic cane sugar, organic sucanat, vinegar, salt, molasses, spices (mustard, black pepper, chili powder, celery, turmeric, and cloves), onion, natural hickory smoke flavoring.

Savenor's BBQ Sauce

No preservatives

This is a flavorful cut that is naturally uneven. Hanger steak is incredibly tender and juicy. It can be grilled, pan-seared, or broiled to your preferred level of doneness. ﻿Did you know? Hanger steak was traditionally considered a butcher's cut and was less commonly found in supermarkets.&nbsp;

This is a flavorful cut that is naturally uneven. Hanger steak is incredibly tender and juicy. It can be grilled, pan-seared, or broiled to your preferred level of doneness. ﻿Did you know? Hanger steak was traditionally considered a butcher's cut and was less commonly found in supermarkets. 

Hanger

Steak 

Full length short ribs. The English cut means the ribs are cut in between two bones and the separation run parallel to the bones

Full length short ribs. The English cut means the ribs are cut in between two bones and the separation run parallel to the bones

English Cut Short Rib - 1 Rib

$12.75/lb, each rib is about 1.2 lbs

Pork belly slab for roasting, cutting into cubes, or DIY bacon project.&nbsp; At Savenor's, we hand-cut our meats and there may be a few oz difference in the final weight. Our pork is from VT. The breed is %100 Berkshire. NOTE: Should we sell out of our local VT pork, we will substitute with our organic, heritage breed pork.

Pork belly slab for roasting, cutting into cubes, or DIY bacon project. At Savenor's, we hand-cut our meats and there may be a few oz difference in the final weight. Our pork is from VT. The breed is %100 Berkshire.NOTE: Should we sell out of our local VT pork, we will substitute with our organic, heritage breed pork. 

 Pork Belly (Slab) Skin-OFF

1-lb slab

2-lb slab

3-lb slab

4-lb slab

5-lb slab

The Prime NY strip steak is a top-quality beef cut known for its exceptional tenderness, rich flavor, and beautiful marbling. Great for grilling, pan-searing, or broiling. If you don't want ribeye steak but still want the best taste, this is a good option that won't break the bank.﻿ Note:&nbsp;Steak thickness refers to the height of the steak when laid flat, not the thickness of the surface of the meat - each animal is different, and we cannot make surfaces bigger. However, you can be sure that our pricing is accurate, or we will adjust the pricing at fulfillment based on weight and final product cut.

The Prime NY strip steak is a top-quality beef cut known for its exceptional tenderness, rich flavor, and beautiful marbling. Great for grilling, pan-searing, or broiling. If you don't want ribeye steak but still want the best taste, this is a good option that won't break the bank.﻿Note: Steak thickness refers to the height of the steak when laid flat, not the thickness of the surface of the meat - each animal is different, and we cannot make surfaces bigger. However, you can be sure that our pricing is accurate, or we will adjust the pricing at fulfillment based on weight and final product cut.

Prime NY Strip Steak

1 Inch Steak

1.5 Inch Steak

3 Inch Steak

4 Inch Steak 

2 Inch Steak 

At Savenor’s we blend prime beef with butter to achieve a patty that’s juicy, flavorful, and nearly impossible to overcook. In store, Made-to-Order Butter Burger on Thursday and Friday in Cambridge store.

At Savenor’s we blend prime beef with butter to achieve a patty that’s juicy, flavorful, and nearly impossible to overcook. In store, Made-to-Order Butter Burger on Thursday and Friday in Cambridge store.

2-Pack Savenor's Butter Burger Patties 

8 oz per patty

Ground venison, which is meat from deer, has a distinct flavor that is often described as rich, earthy, and slightly gamey. Perfect for venison chili, burger, meatballs, meat pie, bolognese, etc! ﻿1 lb avg per pack

Ground venison, which is meat from deer, has a distinct flavor that is often described as rich, earthy, and slightly gamey. Perfect for venison chili, burger, meatballs, meat pie, bolognese, etc!﻿1 lb avg per pack

Ground Venison 

Deer

USDA Prime ground beef has the best combination of flavor and quality. Prefect for burgers, meat loaf, and bolognese.

USDA Prime ground beef has the best combination of flavor and quality. Prefect for burgers, meat loaf, and bolognese.

Prime Ground Beef (1 pound pack)

80/20 lean to fat ratio

"80/20" refers to the ratio of lean meat to fat in the ground beef used to make the burgers, with 80% lean meat and 20% fat. Prime ground beef8oz per patty

 "80/20" refers to the ratio of lean meat to fat in the ground beef used to make the burgers, with 80% lean meat and 20% fat. Prime ground beef8oz per patty

2-pack 80/20 Prime Burger Patties

Two things about OLD BAY® Seasoning: 1. Great on seafood. 2. It's good on everything! OLD BAY's 18 herbs and spices were created 75 years ago along the Chesapeake Bay. It's a US hit today. Marylanders cannot live without crab. People are pairing OLD BAY with pizza, popcorn, donuts, veggies, burgers, fries, and low country boils.

Two things about OLD BAY® Seasoning: 1. Great on seafood. 2. It's good on everything! OLD BAY's 18 herbs and spices were created 75 years ago along the Chesapeake Bay. It's a US hit today. Marylanders cannot live without crab. People are pairing OLD BAY with pizza, popcorn, donuts, veggies, burgers, fries, and low country boils.

OLD BAY Classic Seafood Seasoning

6 oz

A staple in Korean cooking and traditionally used for short ribs. Offering a combination of sweet and savory flavors and a zing of ginger. Use as a marinade to make authentic Korean BBQ at home or add into a wok for a delicious stir fry sauce.﻿No MSG, GMOs, added colors or preservatives.

A staple in Korean cooking and traditionally used for short ribs. Offering a combination of sweet and savory flavors and a zing of ginger. Use as a marinade to make authentic Korean BBQ at home or add into a wok for a delicious stir fry sauce.﻿No MSG, GMOs, added colors or preservatives.

Lucky kalbi sauce/ bbq marinade

13.2 oz

Boneless short ribs are well-marbled and have a rich, beefy flavor from the <a href="https://shop.savenorsmarket.com/products/627c9eeb28fad00030b89435/prime-denver-steak" rel="noopener noreferrer" target="_blank" class="ql-size-large">Denver cut.&nbsp;</a>

 Boneless short ribs are well-marbled and have a rich, beefy flavor from the Denver cut. 

Boneless Short Ribs (2-inch cubes)

$16.50/lb

This is one of the most versatile and delicious cuts of beef! Good for grilling, searing, stewing, making Korean bbq or shabu-shabu.&nbsp;Select cooking methods below and we'll cut accordingly!&nbsp;

This is one of the most versatile and delicious cuts of beef! Good for grilling, searing, stewing, making Korean bbq or shabu-shabu. Select cooking methods below and we'll cut accordingly! 

Prime Denver Steak (1-inch)

$15.25 per pound, each steak is about 8 oz

Local lobster. The price and availability depend on the market. The price may change depending on the market. Please, give us at least three business days lead time. We will confirm the price and availability, within two business days.

Local lobster. The price and availability depend on the market. The price may change depending on the market. Please, give us at least three business days lead time. We will confirm the price and availability, within two business days.

Lobster 

Local

Coming from the sirloin flap, these steak tips are a crowd-pleaser. Season them with salt/pepper or marinate them, they are great on the grill or for making a classic steak and eggs.

Coming from the sirloin flap, these steak tips are a crowd-pleaser. Season them with salt/pepper or marinate them, they are great on the grill or for making a classic steak and eggs.

Prime Sirloin Steak Tips 

Sirloin Flap, Bavette

As the Official Butcher to the Boston Red Sox, we are proud to present you with one of our best sellers, the Fenway Steak Tips!&nbsp; These tips are made from flavorful bavette steaks and are marinated in our special marinade to maximize tenderness and flavor. $26.75/ lb. Each pack is around 1.6 - 2 lbs in total. The price will be updated at fulfillment.

As the Official Butcher to the Boston Red Sox, we are proud to present you with one of our best sellers, the Fenway Steak Tips! These tips are made from flavorful bavette steaks and are marinated in our special marinade to maximize tenderness and flavor.$26.75/ lb. Each pack is around 1.6 - 2 lbs in total. The price will be updated at fulfillment.

Marinated Steak Tips

Official Savenor's Fenway Tips

As the Official Butcher to the Boston Red Sox, we are proud to present you with one of our popular grill items, the Fenway Turkey Tips, currently available at Fenway Park! These tips are marinated in our special tangy marinade that helps lock in the turkey flavor and tenderize the meat.&nbsp; Suggested Item: <a href="https://shop.savenorsmarket.com/products/6308f9cf9f0ea80033dfa49f/fenway-marinated-steak-tips" rel="noopener noreferrer" target="_blank">Marinated Steak Tips</a> $18/ lb. Each pack is around 1.6 - 2 lbs in total. The price will be updated at fulfillment.

As the Official Butcher to the Boston Red Sox, we are proud to present you with one of our popular grill items, the Fenway Turkey Tips, currently available at Fenway Park! These tips are marinated in our special tangy marinade that helps lock in the turkey flavor and tenderize the meat. Suggested Item: Marinated Steak Tips$18/ lb. Each pack is around 1.6 - 2 lbs in total. The price will be updated at fulfillment.

Fenway Marinated Turkey Tips

Ribeye bone-in steaks, also known as cowboy steaks. Cut to desired thickness. Prime ribeye steaks are popular because they have a lot of marbling, which is the fat that runs through the meat. The marbling adds flavor, juiciness, and a buttery texture to the steak. This marbling contributes to the tenderness of ribeye bone-in steaks.

Ribeye bone-in steaks, also known as cowboy steaks. Cut to desired thickness. Prime ribeye steaks are popular because they have a lot of marbling, which is the fat that runs through the meat. The marbling adds flavor, juiciness, and a buttery texture to the steak. This marbling contributes to the tenderness of ribeye bone-in steaks.

Ribeye Bone-in Steaks

1 inch

1.5 inches 

2 inches

USDA Prime grading. This premium cut of beef is known for its rich flavor tenderness, and marbling.&nbsp;Grass-fed, grained-finished for the lean protein-to-marble ratio. While grass-fed beef is known for being better for your health and being leaner. Grain-finishing is the process of giving grains to cattle in the last part of their lives to make them fatter. This process adds to the meat's marbling and makes it even more tender. suggested items: <a href="https://shop.savenorsmarket.com/products/62c45be130f6f2002ee0f15d/rosemary" rel="noopener noreferrer" target="_blank">Rosemary</a>, <a href="https://shop.savenorsmarket.com/products/62c45cc6ab729a003118927a/thyme" rel="noopener noreferrer" target="_blank">Thyme</a>

USDA Prime grading. This premium cut of beef is known for its rich flavor tenderness, and marbling. Grass-fed, grained-finished for the lean protein-to-marble ratio.While grass-fed beef is known for being better for your health and being leaner. Grain-finishing is the process of giving grains to cattle in the last part of their lives to make them fatter. This process adds to the meat's marbling and makes it even more tender.suggested items: Rosemary, Thyme

Boneless Ribeye Steak

1.5 inches

2 inch

2.5 inches

These are the lamb equivalent of the porterhouse and T-bone! The smaller side is the tenderloin and the larger side is the “NY strip”. ﻿Not as often recognized as the <a href="https://shop.savenorsmarket.com/products/62bdd5d620e14900307d8ba7/lamb-rack-lollipop-2-per-pack" rel="noopener noreferrer" target="_blank" class="ql-size-large" style="color: rgb(230, 0, 0);">lollipop lamb</a> rack chops, this cut is another premium cut of lamb at a slightly more affordable price tag if you’re looking for a quick-seared stunner on the dinner plate! Each cut at 1.5 inches thickPrice estimated and will be adjusted at fulfillment time.Suggested Items: <a href="https://shop.savenorsmarket.com/products/6388ca90d6be5b002de1ee07/american-lamb-csa" rel="noopener noreferrer" target="_blank">American Lamb CSA</a>

These are the lamb equivalent of the porterhouse and T-bone! The smaller side is the tenderloin and the larger side is the “NY strip”. ﻿Not as often recognized as the lollipop lamb rack chops, this cut is another premium cut of lamb at a slightly more affordable price tag if you’re looking for a quick-seared stunner on the dinner plate!Each cut at 1.5 inches thickPrice estimated and will be adjusted at fulfillment time.Suggested Items: American Lamb CSA

Lamb Loin Chops (set of 2)

Each 1.5 inches thick

Note: If you order more than 1 pack, we may opt to bundle and seal in one package unless you make an order note to keep the 2-chop packs separate. Suggested Items: <a href="https://shop.savenorsmarket.com/products/6388ca90d6be5b002de1ee07/american-lamb-csa" rel="noopener noreferrer" target="_blank">American Lamb CSA</a> Pasture-raised lamb from Superior Farms in Colorado. Sold in a pack of 2.$56.00/lbAvg 4.6 oz total for each rib.The price will be updated at fulfillment to ensure accurate charges based on the final weight.

Note: If you order more than 1 pack, we may opt to bundle and seal in one package unless you make an order note to keep the 2-chop packs separate.Suggested Items: American Lamb CSAPasture-raised lamb from Superior Farms in Colorado. Sold in a pack of 2.$56.00/lbAvg 4.6 oz total for each rib.The price will be updated at fulfillment to ensure accurate charges based on the final weight.

Lamb Rack Lollipop (2 per pack)

$56.00/lb

about 4 oz each

Beef Hot Dogs (1 pound)

All Beef

Flank steak is a long, flat cut that is typically thin. Flank steak is indeed an underrated cut of beef. flank steak is extremely flavorful. It is great for grilling, barbecuing, etc. This is one of the hidden Great for grilling, stir fry, etc. Suggested Item: <a href="https://shop.savenorsmarket.com/products/62c2bb038692e50032a7368a/beef-eater-box" rel="noopener noreferrer" target="_blank" class="ql-size-large">Beef Eater Box</a> (you save&nbsp;up to $90 off the cost of buying these items individually.)<h6> </h6>

Flank steak is a long, flat cut that is typically thin. Flank steak is indeed an underrated cut of beef. flank steak is extremely flavorful. It is great for grilling, barbecuing, etc. This is one of the hidden Great for grilling, stir fry, etc.Suggested Item: Beef Eater Box (you save up to $90 off the cost of buying these items individually.)

Flank Steak

Prime

Great on the grill. Does well with a marinate. One of the best steaks for quick cooking, high heat. leave on all the fat for the best results.

Great on the grill. Does well with a marinate. One of the best steaks for quick cooking, high heat. leave on all the fat for the best results. 

Skirt Steak

Split chicken breasts, also known as bone-in, skin-on chicken breasts that have been halved, can be a good choice if you're looking to eat clean. Split chicken breasts provide a good balance of protein without the excess fat found in other cuts of chicken.

Split chicken breasts, also known as bone-in, skin-on chicken breasts that have been halved, can be a good choice if you're looking to eat clean. Split chicken breasts provide a good balance of protein without the excess fat found in other cuts of chicken.

Split Chicken Breasts (2-sides)

Bone-In Skin-On

Lamb Merguez is a spicy sausage housemade hog or lamb casing, it tends to be more delicate, chewy, firm bite, providing just the right resistance. Slight sweetness of the spice. The sausage is traditionally enjoyed in the Maghreb region of North Africa. ﻿1 lb is about 3-4 links Tip: You can enjoy Savenor's housemade Lamb Merguez with <a href="https://shop.savenorsmarket.com/products/64402e17c38840002dfa71dc/sophias-greek-pantry" rel="noopener noreferrer" target="_blank" class="ql-size-large">Greek yogurt</a>. Mix plain Greek yogurt with a squeeze of lemon juice, chopped fresh herbs like mint or parsley, minced garlic, and a pinch of salt and pepper to enhance the flavor.

Lamb Merguez is a spicy sausage housemade hog or lamb casing, it tends to be more delicate, chewy, firm bite, providing just the right resistance. Slight sweetness of the spice. The sausage is traditionally enjoyed in the Maghreb region of North Africa. ﻿1 lb is about 3-4 linksTip: You can enjoy Savenor's housemade Lamb Merguez with Greek yogurt. Mix plain Greek yogurt with a squeeze of lemon juice, chopped fresh herbs like mint or parsley, minced garlic, and a pinch of salt and pepper to enhance the flavor.

Lamb Merguez

may be in lamb or pork casing (contact for dietary need)

Savenor's version of Breakfast sausage comprises a healthy amount of filling, which releases the inside juices and its signature savory, meaty flavor.Enjoy the homely taste with our housemade sausage recipe.1 lb is about 3-4 links

Savenor's version of Breakfast sausage comprises a healthy amount of filling, which releases the inside juices and its signature savory, meaty flavor.Enjoy the homely taste with our housemade sausage recipe.1 lb is about 3-4 links

Breakfast Sausage

Pork, Sage, Sugar, Spices, Salt

With just the right degree of spiciness for all people to enjoy its flavorsome. Hot Italian sausage is indeed a versatile favorite. Served on pizza and added to pasta sauces for a warming of the back of the palate. ﻿Each pound can vary between 3-4 sausage links

 With just the right degree of spiciness for all people to enjoy its flavorsome. Hot Italian sausage is indeed a versatile favorite. Served on pizza and added to pasta sauces for a warming of the back of the palate. ﻿Each pound can vary between 3-4 sausage links

Hot Italian Sausage

Local Pork, Paprika, Red Chili Flakes, Black Pepper, Fennel Seed, and Four Spice 

Sweet Italian is a lingering, smoky, savory sweetness sausage. Sweet Italian sausage is the ideal variety to snack on, or grilled, baked Sweet Italian Sausages. Each pound can vary between 3-4 sausage links

Sweet Italian is a lingering, smoky, savory sweetness sausage. Sweet Italian sausage is the ideal variety to snack on, or grilled, baked Sweet Italian Sausages. Each pound can vary between 3-4 sausage links

Sweet Italian 

Local Pork, Black Pepper, Fennel Seed, and Four Spice 

These are Local Diver Scallops. Sizes may vary based on availability. You can marinate it with<a href="https://shop.savenorsmarket.com/products/641c78c6de8eaf002e1397b5/savenors-whole-allspice" rel="noopener noreferrer" target="_blank" class="ql-size-large"> Savenor's Whole Allspice</a> for a warm, and spicy flavor. The average price is between $45-$50/lb.&nbsp;We will adjust the charge during fulfillment or at pickup time.

These are Local Diver Scallops. Sizes may vary based on availability. You can marinate it with Savenor's Whole Allspice for a warm, and spicy flavor.The average price is between $45-$50/lb. We will adjust the charge during fulfillment or at pickup time.

Local Diver Scallops

$45-$50/lb

This is a bone-in short rib cut thin. This a popular way to cut the short ribs if you’re going for a Korean barbecue kalbi-style. They are cut 1/4 inch thick. This cut does well marinated, but it is still tasty and tender without marinating.

This is a bone-in short rib cut thin. This a popular way to cut the short ribs if you’re going for a Korean barbecue kalbi-style. They are cut 1/4 inch thick. This cut does well marinated, but it is still tasty and tender without marinating. 

Flanken Style Short Ribs 

0.25 inch

Elk rack is a tender and flavorful cut of meat that can be cooked in various delicious ways. Here are a few ideas for cooking an elk rack: Roasted Elk Rack,&nbsp;Avg weight around 1.4 lbs Herb-Crusted Elk Rack.&nbsp;at $35/lb

Elk rack is a tender and flavorful cut of meat that can be cooked in various delicious ways. Here are a few ideas for cooking an elk rack: Roasted Elk Rack, Avg weight around 1.4 lbs Herb-Crusted Elk Rack. at $35/lb

Elk Rack (4-rib)

Frenched

Ground camel meat is a unique and flavorful ingredient that can be used in various dishes. ﻿You can use ground camel meat as a substitute for beef in burgers or make camel meatballs

 Ground camel meat is a unique and flavorful ingredient that can be used in various dishes. ﻿You can use ground camel meat as a substitute for beef in burgers or make camel meatballs

Ground Camel

If you enjoy game meat or are new to it, ground elk is for you. Ground elk has the distinct, rich flavor associated with game foods. It has a distinct flavor. Beginner tip: Ground elk can be substituted for beef in meals such as burgers, meatballs, and chili. This manner, you may introduce yourself to the distinct flavors of game meat while still enjoying familiar foods. ﻿Avg. 1 pound per pack

If you enjoy game meat or are new to it, ground elk is for you. Ground elk has the distinct, rich flavor associated with game foods. It has a distinct flavor. Beginner tip: Ground elk can be substituted for beef in meals such as burgers, meatballs, and chili. This manner, you may introduce yourself to the distinct flavors of game meat while still enjoying familiar foods.﻿Avg. 1 pound per pack

Ground Elk 

Ground kangaroo meat is a lean, delicious meat with a low fat level. Popular in several countries, particularly Australia.

Ground kangaroo meat is a lean, delicious meat with a low fat level. Popular in several countries, particularly Australia.

Ground Kangaroo 

1-lb pack

Semi-boned quail refers to quail meat that has been partially deboned. The quail will have wing and leg bones. Semi-boned quail can be cooked in various ways, such as grilling, pan-searing, roasting, or even braising. The small size and semi-boned nature of the quail make it quick to cook These are sold in a six pack. $56 per pack of 6

Semi-boned quail refers to quail meat that has been partially deboned. The quail will have wing and leg bones. Semi-boned quail can be cooked in various ways, such as grilling, pan-searing, roasting, or even braising. The small size and semi-boned nature of the quail make it quick to cook These are sold in a six pack. $56 per pack of 6

Semi-boned Quail 

Pack of six. Great for the grill!

Beef cheeks are considered a specialty cut and may be hard to find.&nbsp;they can be used in stews, curries, or even ground up for flavorful meat fillings in dishes like tacos or empanadas. price estimated and will be updated at fulfillment.Currently market price at $18 per pound

Beef cheeks are considered a specialty cut and may be hard to find. they can be used in stews, curries, or even ground up for flavorful meat fillings in dishes like tacos or empanadas. price estimated and will be updated at fulfillment.Currently market price at $18 per pound

Beef Cheeks (1 pound)

Beef Cheeks

Rabbit legs are a delicious option for those looking for new flavors and textures. Rabbit legs, with their distinct flavor, provide a mild and slightly sweet experience that distinguishes them from traditional meats. Rabbit legs are tender and lean, and can be braised, roasted, or grilled. They can also be flavored with a variety of herbs and spices. 4 per pack rabbit legs19.50/lbPrice online is estimated. The final price will be entered at fulfillment. Other options are available: <a href="https://shop.savenorsmarket.com/products/63287dd3cf21f0002fc9bd9c/whole-rabbit-for-stew" rel="noopener noreferrer" target="_blank">Whole Rabbit for Cut Stew</a>, <a href="https://shop.savenorsmarket.com/products/63286f65e68230002f556b7b/whole-rabbit" rel="noopener noreferrer" target="_blank">Whole Rabbit</a>

Rabbit legs are a delicious option for those looking for new flavors and textures. Rabbit legs, with their distinct flavor, provide a mild and slightly sweet experience that distinguishes them from traditional meats. Rabbit legs are tender and lean, and can be braised, roasted, or grilled. They can also be flavored with a variety of herbs and spices. 4 per pack rabbit legs19.50/lbPrice online is estimated. The final price will be entered at fulfillment.Other options are available: Whole Rabbit for Cut Stew, Whole Rabbit

Rabbit Legs (4 Legs per pack)

may be frozen to ensure quality 

The average rabbit weighs between 4-5 lbs$17/lb

The average rabbit weighs between 4-5 lbs$17/lb

Whole Rabbit - $17/lb

Goat has a rich taste and can also be ground into patties like beef. Beginners: If you find ground goat meat hard to chew or not as tasty as other meats, try mixing it with ground beef, lamb, or another meat you like. This can help keep the tastes in balance and make the texture more like something you've had before.

Goat has a rich taste and can also be ground into patties like beef. Beginners: If you find ground goat meat hard to chew or not as tasty as other meats, try mixing it with ground beef, lamb, or another meat you like. This can help keep the tastes in balance and make the texture more like something you've had before.

Ground Goat 

Goat

Kangaroo Loin, approximately 1.5 to 2 pounds each. $32 per pound.

Kangaroo Loin, approximately 1.5 to 2 pounds each. $32 per pound.

Kangaroo Loin

Kangaroo

Address is 160 Charles St. Boston MA

Boston Store Pickup

Delivery Zone B

Address is 92 Kirkland St. Cambridge MA

Cambridge Store Pickup

Next Day Shipping

Delivery Zone A

Cape Cod

This is a 2-Day Shipping. Your order will be frozen to ensure food safety. If you want fresh products- Please select the Thursday shipping date - that option will be next-day shipping at a higher cost.

2-Day Shipping

Father's Day is around the corner

Full-Service Butcher Shop &amp; Market in Boston and Cambridge. Local &amp; Prime Beef, A5 Wagyu, Dry-Aged Steaks, Berkshire Pork, Wild Game. Family-owned since 1939 &amp; Julia Child's first Butcher in America.

Full-Service Butcher Shop &amp; Market in Boston and Cambridge. Local &amp; Prime Beef, A5 Wagyu, Dry-Aged Steaks, Berkshire Pork, Wild Game. Family-owned since 1939 &amp; Julia Child&#39;s first Butcher in America.

Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area.

Our current service areas can be found under our Service Location page.

When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that suppliers can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!

We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until the cutoff hour for your service region.

Have a question? We have answers. Here are some common ones: What are your order cutoff times? Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area., Where do you deliver? Do you have pickup locations? Our current service areas can be found under our Service Location page., Why do I see a pre-authorization / payment hold on my statement? When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that suppliers can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!, Do you accept returns? We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until the cutoff hour for your service region., etc.

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