Savenors Market

Local VT Berkshire Pork and True Story Farms Organic Heritage Pork

Local VT Berkshire Pork and True Story Farms Organic Heritage Pork

Heritage Pork

Bone-in pork chops are taken from the loin of the pig, specifically from the rib section. The bone adds flavor and helps retain moisture during cooking, resulting in a juicy and tender chop.&nbsp; Bone-in pork chop. The thickness will vary. Our pork is from VT. The breed is %100 Berkshire. NOTE: If our local VT pork sold out, we will substitute with our organic, heritage breed pork.

Bone-in pork chops are taken from the loin of the pig, specifically from the rib section. The bone adds flavor and helps retain moisture during cooking, resulting in a juicy and tender chop. Bone-in pork chop. The thickness will vary.Our pork is from VT. The breed is %100 Berkshire.NOTE: If our local VT pork sold out, we will substitute with our organic, heritage breed pork. 

Bone-in Pork Chop 

1 bone pork chop

double-bone thick cut pork chop

At Savenor's, we hand cut our meats and there may be a small difference in the final weight. Each boneless chop is about 6 oz - 8 oz in weight Our pork is from VT. The breed is %100 Berkshire.Suggested Items: <a href="https://shop.savenorsmarket.com/products/6388ca90d6be5b002de1ee07/american-lamb-csa" rel="noopener noreferrer" target="_blank">American Lamb CSA</a> NOTE: Should we sell out of our local VT pork, we will substitute with our organic, heritage breed pork.

At Savenor's, we hand cut our meats and there may be a small difference in the final weight. Each boneless chop is about 6 oz - 8 oz in weight Our pork is from VT. The breed is %100 Berkshire.Suggested Items: American Lamb CSANOTE: Should we sell out of our local VT pork, we will substitute with our organic, heritage breed pork. 

Boneless Pork Chop (1.5 inch thick)

local

Pork belly slab for roasting, cutting into cubes, or DIY bacon project.&nbsp; At Savenor's, we hand cut our meats and there may be a few oz difference in the final weight. Our pork is from VT. The breed is %100 Berkshire. NOTE: Should we sell out of our local VT pork, we will substitute with our organic, heritage breed pork.

Pork belly slab for roasting, cutting into cubes, or DIY bacon project. At Savenor's, we hand cut our meats and there may be a few oz difference in the final weight. Our pork is from VT. The breed is %100 Berkshire.NOTE: Should we sell out of our local VT pork, we will substitute with our organic, heritage breed pork. 

Pork Belly (Slab) Skin-ON

1-lb slab

2-lb slab

3-lb slab

4-lb slab

5-lb slab

Pork belly slab for roasting, cutting into cubes, or DIY bacon project.&nbsp; At Savenor's, we hand-cut our meats and there may be a few oz difference in the final weight. Our pork is from VT. The breed is %100 Berkshire. NOTE: Should we sell out of our local VT pork, we will substitute with our organic, heritage breed pork.

Pork belly slab for roasting, cutting into cubes, or DIY bacon project. At Savenor's, we hand-cut our meats and there may be a few oz difference in the final weight. Our pork is from VT. The breed is %100 Berkshire.NOTE: Should we sell out of our local VT pork, we will substitute with our organic, heritage breed pork. 

 Pork Belly (Slab) Skin-OFF

Baby back ribs are a favorite among meat lovers due to their tender meat. Whether you prefer them smoky, tangy, or sweet, baby back ribs are sure to satisfy your taste buds and make any meal, or party. Avg. 3.5 lbs and contains 11 ribs. Price is estimated and will be updated at fulfillment. Meatier but a lot leaner compared to the<a href="https://shop.savenorsmarket.com/products/62c86b4512be51002ecafedb/stlouis-ribs" rel="noopener noreferrer" target="_blank" class="ql-size-large"> St.Louis Style Ribs</a> Our pork is from VT. The breed is %100 Berkshire. NOTE: Should we sell out of our local VT pork, we will substitute it with our organic, heritage breed pork.

Baby back ribs are a favorite among meat lovers due to their tender meat. Whether you prefer them smoky, tangy, or sweet, baby back ribs are sure to satisfy your taste buds and make any meal, or party. Avg. 3.5 lbs and contains 11 ribs. Price is estimated and will be updated at fulfillment.Meatier but a lot leaner compared to the St.Louis Style RibsOur pork is from VT. The breed is %100 Berkshire.NOTE: Should we sell out of our local VT pork, we will substitute it with our organic, heritage breed pork.

Baby Back Ribs

Slab

Flavorful ribs off of the belly. St. Louis-style ribs are cut from the spare ribs by removing the sternum bone, cartilage, and rib tips, resulting in a rectangular-shaped rack. <a href="https://shop.savenorsmarket.com/products/62c86bf17efd34002d771b15/baby-back-ribs" rel="noopener noreferrer" target="_blank" class="ql-size-large">Baby back ribs</a>, on the other hand, are smaller and curved, as they are taken from the top of the ribcage closer to the loin. Avg. 2.5 lbs and contains 13 ribs. Our pork is from VT. The breed is %100 Berkshire. NOTE: Should we sell out of our local VT pork, we will substitute with our organic, heritage breed pork.&nbsp;

Flavorful ribs off of the belly. St. Louis-style ribs are cut from the spare ribs by removing the sternum bone, cartilage, and rib tips, resulting in a rectangular-shaped rack. Baby back ribs, on the other hand, are smaller and curved, as they are taken from the top of the ribcage closer to the loin. Avg. 2.5 lbs and contains 13 ribs. Our pork is from VT. The breed is %100 Berkshire.NOTE: Should we sell out of our local VT pork, we will substitute with our organic, heritage breed pork. 

St.Louis Ribs

slab 

Our pork is from VT. The breed is %100 Berkshire. Our local pork is higher in fat content and may look "fattier" than the photo. NOTE: Should we sell out of our local VT pork, we will substitute with our organic, heritage breed pork. Korean BBQ-style sliced pork belly is often marinated in a mixture of soy sauce, sesame oil, garlic, ginger, sugar, and other seasonings. This marinade adds depth of flavor and helps tenderize the meat. You can gochujang (Korean chili paste) for a spicy kick.&nbsp;

Our pork is from VT. The breed is %100 Berkshire. Our local pork is higher in fat content and may look "fattier" than the photo.NOTE: Should we sell out of our local VT pork, we will substitute with our organic, heritage breed pork. Korean BBQ-style sliced pork belly is often marinated in a mixture of soy sauce, sesame oil, garlic, ginger, sugar, and other seasonings. This marinade adds depth of flavor and helps tenderize the meat. You can gochujang (Korean chili paste) for a spicy kick. 

Korean BBQ Style Sliced Pork Belly (1/4 inch thick)

Skin-On, $16.50/lb

Skin-Off, $16.50/lb

Bone-in pork belly, with scored skin. Ribbe is a traditional Norwegian dish made from pork ribs. It is a popular choice for Christmas dinners in Norway. The ribs are cut cross section but not through the meat. We use heritage Berkshire pork from VT.$18/lb per pound. When serving a 3-pounds, you can expect it to serve approximately 4 to 6 people

Bone-in pork belly, with scored skin. Ribbe is a traditional Norwegian dish made from pork ribs. It is a popular choice for Christmas dinners in Norway. The ribs are cut cross section but not through the meat.We use heritage Berkshire pork from VT.$18/lb per pound. When serving a 3-pounds, you can expect it to serve approximately 4 to 6 people

Ribbe 

Norwegian Christmas Roast 3-4 Pounds 

5-6 Pounds 

7-8 Pounds 

9-10 poounds 

A traditional Christmas roast in Denmark Pork Loin, skin-on, scored. We cannot trim the fat. If we did this, there would be no skin and would not be a traditional roast. A 5-lb Danish pork roast can serve approximately 8 to 10 people, depending on the portion size. $18 per pound5 pound roast

A traditional Christmas roast in Denmark Pork Loin, skin-on, scored. We cannot trim the fat. If we did this, there would be no skin and would not be a traditional roast.A 5-lb Danish pork roast can serve approximately 8 to 10 people, depending on the portion size. $18 per pound5 pound roast

Danish Pork Roast (5-lb roast)

Flæskesteg

Pork shoulder, also known as pork butt or Boston butt, is a flavorful and versatile cut of meat. If you don't have time, we offer boneless and skinless, it becomes even more convenient to work with in the kitchenYou can braise the pork shoulder in a flavorful liquid, such as broth, wine, or a combination of herbs and spices, which will further enhance its taste. Our pork is from VT. The breed is Berkshire. Price will be updated at fulfillment based on final weight.NOTE: Should we sell out of our local VT pork, we will substitute with our organic, heritage breed pork.

Pork shoulder, also known as pork butt or Boston butt, is a flavorful and versatile cut of meat. If you don't have time, we offer boneless and skinless, it becomes even more convenient to work with in the kitchenYou can braise the pork shoulder in a flavorful liquid, such as broth, wine, or a combination of herbs and spices, which will further enhance its taste. Our pork is from VT. The breed is Berkshire. Price will be updated at fulfillment based on final weight.NOTE: Should we sell out of our local VT pork, we will substitute with our organic, heritage breed pork.

Pork Shoulder Boneless Skinless

1-2 lbs

2-3 lbs

3-4 lbs

4-5 lbs

5-6 lbs

6-7 lbs

Also known as pork butt or Boston butt, is taken from the upper shoulder of the pig. It contains a good amount of marbling and connective tissue, which contributes to its rich flavor and moist texture when cooked. Our pork is from VT. The breed is %100 Berkshire. NOTE: Should we sell out of our local VT pork, we will substitute with our organic, heritage breed pork.

Also known as pork butt or Boston butt, is taken from the upper shoulder of the pig. It contains a good amount of marbling and connective tissue, which contributes to its rich flavor and moist texture when cooked. Our pork is from VT. The breed is %100 Berkshire.NOTE: Should we sell out of our local VT pork, we will substitute with our organic, heritage breed pork.

Bone-in Skin-on Pork Shoulder

7-8 lbs

8-9 lbs

9-10 lbs

Heritage porchetta with skin-on, scored, and tied Seasoned with Savenor's herb rub. ﻿Check out how to make Porchetta on our website <a href="https://www.savenorsmarket.com/pork-recipe/2023/4/19/porchetta" rel="noopener noreferrer" target="_blank" class="ql-size-large" style="color: rgb(0, 102, 204);">https://www.savenorsmarket.com/pork-recipe/2023/4/19/porchetta</a>

Heritage porchetta with skin-on, scored, and tied Seasoned with Savenor's herb rub. ﻿Check out how to make Porchetta on our website https://www.savenorsmarket.com/pork-recipe/2023/4/19/porchetta

Porchetta

2 lb roast

4 lb roast

6 lb roast

8 lb roast

10 lb roast

Our pork is from VT. The breed is %100 Berkshire. NOTE: Should we sell out of our local VT pork, we will substitute with our organic, heritage breed pork. Price is estimated and will be updated at fulfillment.

Our pork is from VT. The breed is %100 Berkshire.NOTE: Should we sell out of our local VT pork, we will substitute with our organic, heritage breed pork.Price is estimated and will be updated at fulfillment.

Pork Tenderloin 

sold whole

Savenor's Own Thick Cut Slab Bacon is perfect for your breakfast plate, baked beans, wrapped jalapeños, and pretty much any bacon-y, smokey culinary creation you can think of! Each pack is about 1 lbs.

Savenor's Own Thick Cut Slab Bacon is perfect for your breakfast plate, baked beans, wrapped jalapeños, and pretty much any bacon-y, smokey culinary creation you can think of!Each pack is about 1 lbs.

Savenor's Own Slab Bacon (pack)

Garlic Infused

Hickory Smoked

Pure Maple

Applewood Smoked

Prices are market rate and can range between $8-14 per pound, depending on size. The larger the pig, the price will be on lower side of the price range. After placing the order, please email us at hello@savenorsmarket.com communicating your preferred weight range. We need 5 business days to pre-order and will be putting through a $50 non-refundable deposit that will be deducted from the final cost of the pig. Keep in mind that while we can request weights from the farm, the final delivered pigs can be a bit lighter or heavier - we don't have much control over how animals grow, especially when they are still young. Thank you for understanding.

Prices are market rate and can range between $8-14 per pound, depending on size. The larger the pig, the price will be on lower side of the price range.After placing the order, please email us at hello@savenorsmarket.com communicating your preferred weight range.We need 5 business days to pre-order and will be putting through a $50 non-refundable deposit that will be deducted from the final cost of the pig.Keep in mind that while we can request weights from the farm, the final delivered pigs can be a bit lighter or heavier - we don't have much control over how animals grow, especially when they are still young. Thank you for understanding.

Suckling Pig (MUST email us after placing order)

10-15 (estimated price)

15-20 (estimated price)

20-30 (estimated price)

30-40 (estimated price)

40-50 (estimated price)

50-60 (estimated price)

$13/lb Our pork is from VT. The breed is %100 Berkshire. NOTE: Should we sell out of our local VT pork, we will substitute with our organic, heritage breed pork.

$13/lbOur pork is from VT. The breed is %100 Berkshire.NOTE: Should we sell out of our local VT pork, we will substitute with our organic, heritage breed pork.

 Pork Rib Roast- Skin ON

2-rib roast 

3-rib roast

4-rib roast

5-rib roast

6-rib roast

7- rib roast 

8- rib roast

9- rib roast

10- rib roast

11- rib roast

Our pork bone broth is made by simmering our local Berkshire bones for a minimum of 24 hours. This broth is excellent as a starter for making ramen broth or other pork-based dishes. Add soy sauce, miso, aromatics like ginger and garlic - you've got yourself a healthy, delicious ramen broth!

Our pork bone broth is made by simmering our local Berkshire bones for a minimum of 24 hours. This broth is excellent as a starter for making ramen broth or other pork-based dishes. Add soy sauce, miso, aromatics like ginger and garlic - you've got yourself a healthy, delicious ramen broth!

Pork Broth (32 oz)

great ramen starter

Heritage ground pork

Ground Pork

$9/lb

Fresh, skin-on, not smoked. Each whole hock is about 1-2 lbs. Our pork is from VT. The breed is %100 Berkshire. NOTE: Should we sell out of our local VT pork, we will substitute with our organic, heritage breed pork.

Fresh, skin-on, not smoked. Each whole hock is about 1-2 lbs.Our pork is from VT. The breed is %100 Berkshire.NOTE: Should we sell out of our local VT pork, we will substitute with our organic, heritage breed pork. 

Whole Fresh Pork Hock (Schweinshaxe)

1-2 lb each

<ul><li>4 each <a href="https://shop.savenorsmarket.com/products/6272ca4d0db7b00033454a12/bone-in-pork-chop" rel="noopener noreferrer" target="_blank">pork Chops</a></li><li>2 pound Savenor’s pork sausage</li><li>2 pound <a href="https://shop.savenorsmarket.com/products/62bde58a18eaab002ff59567/pork-belly-slab-skin-on" rel="noopener noreferrer" target="_blank">skin-on pork belly slab</a></li><li>2 pound <a href="https://shop.savenorsmarket.com/products/62e26e6d74d873002d9bb2d3/bone-in-skin-on-pork-shoulder" rel="noopener noreferrer" target="_blank">pork shoulder</a></li><li>2 pound pork sirloin steak OR 1 slab of pork ribs (depending on availability)</li><li>2 pound <a href="https://shop.savenorsmarket.com/products/62ccadc9ed42f4002fe14083/ground-pork" rel="noopener noreferrer" target="_blank">ground pork</a></li></ul>

4 each pork Chops2 pound Savenor’s pork sausage2 pound skin-on pork belly slab2 pound pork shoulder2 pound pork sirloin steak OR 1 slab of pork ribs (depending on availability)2 pound ground pork

Local Berkshire Pork CSA

Full Share

 Pork Rib Roast- Skin OFF

The crown roast is 22 ribs due to keeping the integrity of the circle (crown) shape. It is tied and ready for stuffing in the middle (stuffing not included) If you're interested in fewer ribs, you can make a stockade - which is two racks intertwined together, each side has equal amounts of however many ribs you wish. You can order this by placing two roasts of equally numbered ribs to stack together at home.

The crown roast is 22 ribs due to keeping the integrity of the circle (crown) shape. It is tied and ready for stuffing in the middle (stuffing not included)If you're interested in fewer ribs, you can make a stockade - which is two racks intertwined together, each side has equal amounts of however many ribs you wish. You can order this by placing two roasts of equally numbered ribs to stack together at home.

22-Rib Pork Crown Roast

Price estimated based on $14.25/lb

Pork cheeks, also known as pork jowls, are a tender and flavorful cut of meat that come from the cheek muscles of the pig. You can Braised Pork Cheeks, slice for BBQ, or Pork Cheek Tacos.Sold per pound at $8.50/lbHeritage breed porkSuggested Item: <a href="https://shop.savenorsmarket.com/products/635014f44ca828002b4418e7/savenors-bbq-sauce" rel="noopener noreferrer" target="_blank" class="ql-size-large">Savenor's BBQ Sauce</a>

Pork cheeks, also known as pork jowls, are a tender and flavorful cut of meat that come from the cheek muscles of the pig. You can Braised Pork Cheeks, slice for BBQ, or Pork Cheek Tacos.Sold per pound at $8.50/lbHeritage breed porkSuggested Item: Savenor's BBQ Sauce

Pork Cheeks 

(1 pound)

1/2 to 1/4 inch of fat will remain on top to ensure moistness while cooking Suggested Items: <a href="https://shop.savenorsmarket.com/products/6388ca90d6be5b002de1ee07/american-lamb-csa" rel="noopener noreferrer" target="_blank">American Lamb CSA</a> Prices are estimated and will be adjusted at fulfillmentOur pork is from VT. The breed is %100 Berkshire. NOTE: Should we sell out of our local VT pork, we will substitute with our organic, heritage breed pork.

1/2 to 1/4 inch of fat will remain on top to ensure moistness while cookingSuggested Items: American Lamb CSAPrices are estimated and will be adjusted at fulfillmentOur pork is from VT. The breed is %100 Berkshire.NOTE: Should we sell out of our local VT pork, we will substitute with our organic, heritage breed pork. 

Boneless Pork Loin Roast

1-2 lb roast

2-3 lb roast

3-4 lb roast

4-5 lb roast

5-6 lb roast

Smoke it, braise it, make ramen broth from it - the local pig trotters are an excellent addition to your culinary adventures. Pig trotters have a gelatinous texture due to the high collagen content in the connective tissues and skin.&nbsp; Pig trotters are used in various cuisines around the world. They are particularly popular in dishes like pigs' feet soup, pata tim (a Filipino braised pork dish), jokbal (a Korean dish of braised pig trotters), and many more. Sold by the each. Our pork is from VT. The breed is %100 BerkshireNOTE: Should we sell out of our local VT pork, we will substitute with our organic, heritage breed pork.&nbsp;

Smoke it, braise it, make ramen broth from it - the local pig trotters are an excellent addition to your culinary adventures.Pig trotters have a gelatinous texture due to the high collagen content in the connective tissues and skin. Pig trotters are used in various cuisines around the world. They are particularly popular in dishes like pigs' feet soup, pata tim (a Filipino braised pork dish), jokbal (a Korean dish of braised pig trotters), and many more. Sold by the each. Our pork is from VT. The breed is %100 BerkshireNOTE: Should we sell out of our local VT pork, we will substitute with our organic, heritage breed pork. 

Local Pig Trotter/Feet

Whole Trotter

Split Trotter 

$13/lb. The pork rib roast will be skin-off. Email us asap if you wish to have it skin-on as it depends on availability. Our pork is from VT. The breed is %100 Berkshire. NOTE: Should we sell out of our local VT pork, we will substitute with our organic, heritage breed pork.

$13/lb. The pork rib roast will be skin-off. Email us asap if you wish to have it skin-on as it depends on availability.Our pork is from VT. The breed is %100 Berkshire.NOTE: Should we sell out of our local VT pork, we will substitute with our organic, heritage breed pork. 

Pork Rib Roast- Skin OFF

3- rib roast

4- rib roast

5- rib roast

6- rib roast

Osso bucco sizes may vary due to the uneven shape of the ham hock. Please order by weight for total amount of protein you're looking for (minus a few oz of bone weight). Our pork is from VT. The breed is %100 Berkshire. NOTE: Should we sell out of our local VT pork, we will substitute with our organic, heritage breed pork.

Osso bucco sizes may vary due to the uneven shape of the ham hock. Please order by weight for total amount of protein you're looking for (minus a few oz of bone weight).Our pork is from VT. The breed is %100 Berkshire.NOTE: Should we sell out of our local VT pork, we will substitute with our organic, heritage breed pork. 

Pork Osso Bucco

1.5 inches thick, price estimated

Address is 160 Charles St. Boston MA

Boston Store Pickup

Delivery Zone B

Address is 92 Kirkland St. Cambridge MA

Cambridge Store Pickup

Next Day Shipping

Delivery Zone A

Cape Cod

This is a 2-Day Shipping. Your order will be frozen to ensure food safety. If you want fresh products- Please select the Thursday shipping date - that option will be next-day shipping at a higher cost.

2-Day Shipping

Now delivering Monday-Saturday. 

Full-Service Butcher Shop &amp; Market in Boston and Cambridge. Local &amp; Prime Beef, A5 Wagyu, Dry-Aged Steaks, Berkshire Pork, Wild Game. Family-owned since 1939 &amp; Julia Child's first Butcher in America.

Full-Service Butcher Shop &amp; Market in Boston and Cambridge. Local &amp; Prime Beef, A5 Wagyu, Dry-Aged Steaks, Berkshire Pork, Wild Game. Family-owned since 1939 &amp; Julia Child&#39;s first Butcher in America.

Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area.

Our current service areas can be found under our Service Location page.

When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that suppliers can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!

We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until the cutoff hour for your service region.

Have a question? We have answers. Here are some common ones: What are your order cutoff times? Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area., Where do you deliver? Do you have pickup locations? Our current service areas can be found under our Service Location page., Why do I see a pre-authorization / payment hold on my statement? When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that suppliers can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!, Do you accept returns? We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until the cutoff hour for your service region., etc.

Shop Savenors Market

Heritage Pork

Bone-in Pork Chop

Boneless Pork Chop (1.5 inch thick)

Pork Belly (Slab) Skin-ON

Pork Belly (Slab) Skin-OFF

Baby Back Ribs

St.Louis Ribs

Korean BBQ Style Sliced Pork Belly (1/4 inch thick)

Ribbe

Danish Pork Roast (5-lb roast)

Pork Shoulder Boneless Skinless

Bone-in Skin-on Pork Shoulder

Porchetta

Pork Tenderloin

Savenor's Own Slab Bacon (pack)

Suckling Pig (MUST email us after placing order)

Pork Rib Roast- Skin ON

Pork Broth (32 oz)

Ground Pork

Whole Fresh Pork Hock (Schweinshaxe)

Local Berkshire Pork CSA

Pork Rib Roast- Skin OFF

22-Rib Pork Crown Roast

Pork Cheeks

Boneless Pork Loin Roast

Local Pig Trotter/Feet

Pork Rib Roast- Skin OFF

Pork Osso Bucco

Savenors Market

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