Wood's Cider Mill
Willis Wood's family has been making cider jelly since 1882.
Prepare for robust, just-picked apple flavor in this concentrated cider jelly. It explodes on your tongue —cider from 30 to 50 pressed apples goes in to every pound of jelly. Nothing else is added: no preservatives, no sweeteners. A must for your fall pantry, we love it paired with cheese, slathered on a peanut butter and jelly sandwich, or warmed and used as a glaze for roasted pork.