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Prime Porterhouse

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Prime Porterhouse
Prime Porterhouse

1.5 inches

1 left

$80.00/ea
1.5 inches

1 ea

Prime

Includes the N.Y strip and tenderloin. A porterhouse steak is a large and thick cut that includes two prized cuts of beef in one: the tenderloin and the striploin.


The steak is cut from the rear end of the short loin, where the tenderloin and striploin meet. The tenderloin is on one side of the bone, while the striploin is on the other side.

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