Gianonne Farms
1 ea
Butterfly a chicken, also known as spatchcocking the chicken, the backbone must first be removed. This makes it possible for the chicken to be opened up entirely.
Chickens that have been spatchcocked (or butterflied) before being roasted turn out to have the crispiest skin.
Price will be adjusted at fulfillment according to weight. Giannone Chicken from Quebec, CA