Flavorful ribs off of the belly. St. Louis-style ribs are cut from the spare ribs by removing the sternum bone, cartilage, and rib tips, resulting in a rectangular-shaped rack.
Baby back ribs, on the other hand, are smaller and curved, as they are taken from the top of the ribcage closer to the loin.
Avg. 2.5 lbs and contains 13 ribs.
Our pork is from VT. The breed is %100 Berkshire.
NOTE: Should we sell out of our local VT pork, we will substitute with our organic, heritage breed pork.