8-10 lb
1 left
1 ea
The Bourbon Red turkey is named for Bourbon County in Kentucky’s Bluegrass region where it originated in the late 1800s. As a heritage breed, they are slow growers, therefore allowing rich, flavorful meat to develop over time.
Red Bourbon Turkeys on average range from 13-18lbs and these are sold by the each at $16.50 per pound. Exact weights are not guaranteed.
The final price will be adjusted during fulfillment or pickup time for accuracy.