Wagyu 4oz
1 ea
The intramuscular fats (or marbling) of Japanese A5 Wagyu contain essential fatty acids like Omega-3 and Omega-6. A5 Wagyu is the highest quality Japanese Wagyu you can find. Wagyu actually has the lowest cholesterol level of all meat, including chicken and fish.
Sourced from Hokkaido, Japan
The price is estimated and will be updated during fulfillment