3-4 lbs
1 ea
Also known as pork butt or Boston butt, is taken from the upper shoulder of the pig. It contains a good amount of marbling and connective tissue, which contributes to its rich flavor and moist texture when cooked. Our pork is from VT. The breed is %100 Berkshire.
NOTE: Should we sell out of our local VT pork, we will substitute with our organic, heritage breed pork.