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Veal Broth

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Veal Broth
Veal Broth

Mirepoix & Roasted Veal Bones

$10.50/ea

1 ea

Housemade

If you're new to making veal broth. We've got you covered. The broth is simmered for a minimum of 24 hours. Great for braised Veal Shanks: Braise veal shanks in veal broth along with vegetables, herbs, and spices. This slow-cooking method will result in tender and flavorful meat that falls off the bone. Serve it with the reduced cooking liquid as a rich sauce.


Suggestion Item: Veal Shoulder for Stew (2 inch cubes)

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