White Wine Vinegar
Made from Corinthian grapes from Peloponnese.
Red Wine Vinegar has a crisp flavor with a subtle sweetness. The product lacks strong acidity and tartness and has more subtle flavors.
White Wine Vinegar has crisp flavor with a subtle sweetness from all-natural extraction.
Certified Product of Greece
For deglazing pans to make a buttery sauce, for mayonnaise, or for dressing more delicate salads with fresh pearl mozzarella, or pickles. Or dishes with beef, pork, or darker sauces for red wine vinegar.