Edmond Dijon Mustard
1 ea
Made with all-natural ingredients, using traditional methods since 1840.
recommendations: Spread it on your roast beef sandwich, mixed into a potato salad, or paired with seafood as a dip. They are beautiful in a cream sauce over white fish, or spread on grilled meats, mixed with a little vinegar to create a not-too-spicy salad dressing.
Product of France