Giaveri is the oldest caviar sturgeon farm in the world, located in the prosecco producing Treviso region of Italy.
Sturgeon thrive in Giaveri’s pristine, artisanal well waters, and they utilize traditional caviar production methods, such minimal salt during curing.
Giaveri Siberian showcases the best of Giaveri’s offerings. With dark, delicate pearls that melt in your mouth, an impressive pure flavor, and a mildly sweet finish, this is a wonderful example of siberian caviar.
Each jar is 30g / 1.05 oz, sold by the jar