Venison 8 Rib Rack
Venison rack refers to the rib section of a deer, often prepared as a whole rack or individual chops.
Venison is leaner than beef or pork, which gives it a tender texture. The rack cut is particularly prized for its tenderness.
SOURCED FROM: Family farms in New Zealand
RAISED ON: Natural grasses.
The weight is an average and may fluctuate slightly.
Prices are estimated and the final price will be updated at fulfillment to ensure accurate price based on weight.