Cave de L'Abbe Rous
1 ea
This vinegar is made from fortified wine of Banyuls and is aged in oak casks. It retains all the wine’s qualities, with hints of nuts, licorice, coffee, orange peel, and vanilla. It mixes well with nut oils.
Recommendations: marinades, sauces, deglazing, dressings, and gravies.
Product of France