Iconic Basque seasoning—Dried ground red peppers from Espelette, Southern France. Unique Flavor - mildly sweet-spicy heat with high-quality fruit flavors and a slight smokey flavor.
Try dry rubs or marinades on eggs, soups, roasted vegetables, and meats. Hand-picked peppers are air-dried for 15 days before being oven-dried and ground into a fine powder.
Protective 100% Espelette Pepper
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