This East African cereal grass originated in Ethiopia thousands of years ago and is the smallest grain in the world. Today, these "super grains" are prized for the delicious flavor and texture they add to salads, side dishes, entrees and baked goods.
Grains of Discovery - Circa | 5000 B.C.
The Traditional Grain of Ethiopia
A Traditional Ethiopian Staple for Thousands of Years
Mild Flavored and Excellent in Porridge or Stew
Good Source of Iron
Non-GMO Project Verified