2-3 lb roast
Slow roasting, braising are a popular method for cooking wild boar shoulder.
These cooking techniques help tenderize the meat and develop its rich flavors. It can be used in dishes like pulled boar sandwiches, stews, ragù, or as a centerpiece roast.
Boneless wild boar shoulder at $16/llb
Each shoulder is about 2-3 lbs or 6-7lbs each.
*This will most likely be frozen.