Uncut, Avg. 7 lbs each at $7/lb
The whole beef shank bone-in is a large cut that includes both the meat and the bone from the lower leg of the cow. Great for breaking or smoking whole.
Beef shank is known for its rich, beefy flavor. The connective tissue in the shank contains collagen, which, when cooked slowly, breaks down into gelatin, giving the meat a rich, silky texture.