USDA Prime grading. This premium cut of beef is known for its rich flavor tenderness, and marbling. Grass-fed, grained-finished for the lean protein-to-marble ratio.
While grass-fed beef is known for being better for your health and being leaner. Grain-finishing is the process of giving grains to cattle in the last part of their lives to make them fatter. This process adds to the meat's marbling and makes it even more tender.