Pork shoulder, also known as pork butt or Boston butt, is a flavorful and versatile cut of meat. If you don't have time, we offer boneless and skinless, it becomes even more convenient to work with in the kitchen
You can braise the pork shoulder in a flavorful liquid, such as broth, wine, or a combination of herbs and spices, which will further enhance its taste.
Our pork is from VT. The breed is Berkshire. Price will be updated at fulfillment based on final weight.
NOTE: Should we sell out of our local VT pork, we will substitute with our organic, heritage breed pork.