A traditional Christmas roast in Denmark.
Cut from the pork loin, skin-on, scored. We cannot trim the fat, if we did this, there would be no skin and would not be a traditional roast.
A 5-lb Danish pork roast can serve approximately 8 to 10 people, depending on the portion size.
Our pork comes from a farm in Vermont. It is GMO free and raised on pasture. The breed is Berkshire.
$22 per pound