Norwegian Christmas Roast 3-4 Pounds
Bone-in pork belly, with scored skin.
Ribbe is a traditional Norwegian dish made from pork ribs. It is a popular choice for Christmas dinners in Norway. The ribs are cut cross section but not through the meat.
We use heritage Berkshire pork from VT.
$25/lb per pound. When serving a 3-pounds, you can expect it to serve approximately 4 to 6 people