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Ribbe

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Ribbe
Ribbe

Norwegian Christmas Roast 3-4 Pounds

$100.00/ea
Norwegian Christmas Roast 3-4 Pounds

1 ea

Heritage

Bone-in pork belly, with scored skin.


Ribbe is a traditional Norwegian dish made from pork ribs. It is a popular choice for Christmas dinners in Norway. The ribs are cut cross section but not through the meat.


We use heritage Berkshire pork from VT.

$25/lb per pound. When serving a 3-pounds, you can expect it to serve approximately 4 to 6 people

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