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Short ribs are taken from the beef rib section, specifically from the plate and chuck areas. Cut into 2-inch chunks. Please select the desired number of pounds.

Suggested serving size one pound per person.

Short ribs are known for their rich, beefy flavor and tender, succulent texture. The meat is well-marbled with fat, which melts and adds depth of flavor during cooking.

*For larger quantities, the short ribs maybe packed in one package, in a ploy bag.

*Short ribs contain fat and may not be as lean as the photo.