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Short Ribs

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Short Ribs
Short Ribs

2-inch chunks


1 lb


Short ribs are taken from the beef rib section, specifically from the plate and chuck areas. Cut into 2-inch chunks Please select the desired number of pounds.

Short ribs are known for their rich, beefy flavor and tender, succulent texture. The meat is well-marbled with fat, which melts and adds depth of flavor during cooking.

*Short ribs contain fat and may not be as lean as the photo.


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