2-inch chunks
1 lb
Short ribs are taken from the beef rib section, specifically from the plate and chuck areas. Cut into 2-inch chunks Please select the desired number of pounds.
Short ribs are known for their rich, beefy flavor and tender, succulent texture. The meat is well-marbled with fat, which melts and adds depth of flavor during cooking.
*Short ribs contain fat and may not be as lean as the photo.