Pack of six. Great for the grill!
Semi-boned quail refers to quail meat that has been partially deboned.
The quail will have wing and leg bones. Semi-boned quail can be cooked in various ways, such as grilling, pan-searing, roasting, or even braising. The small size and semi-boned nature of the quail make it quick to cook
These are sold in a six pack. $56 per pack of 6