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Pork Belly (Slab) Skin-OFF

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 Pork Belly (Slab) Skin-OFF
Pork Belly (Slab) Skin-OFF

1-lb slab

$15.50/ea
1-lb slab

1 ea

Heritage

Pork belly slab for roasting, cutting into cubes, or DIY bacon project. 


At Savenor's, we hand-cut our meats and there may be a few oz difference in the final weight.


Our pork is from VT. The breed is %100 Berkshire.


NOTE: Should we sell out of our local VT pork, we will substitute with our organic, heritage breed pork.

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