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Dry-Aged NY Strip Steak (T Bone-In)

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Dry-Aged NY Strip  Steak (T Bone-In)
Dry-Aged NY Strip Steak (T Bone-In)

T-Bone 1 inch

T-Bone 1 inch

1 ea


Aka T-Bone Steak. The NY strip steak is a cut of beef that comes from the short loin section of the cow. It is known for its tenderness, marbling, and rich flavor

Aged a minimum of 35 days

The price is estimated and will be updated during fulfillment.

Nutty, flavorful, and incredibly tender. Our dry-aging process brings the already Prime-grade beef to a whole other level.

Please select your desired thickness. Due to the water weight loss, it's difficult to accurately predict the weight. Typically, an inch and a half thick is a good portion per person for a meal and can be shared with two people for a smaller tasting.

Don't worry, once your steak is cut, we will adjust your final, most accurate pricing. You will see the final pricing reflected on your receipt.

About the Dry Age Process

Dry-aging is a process that is temperature- and moisture-controlled, allowing the meat to achieve a concentration and saturation of flavor. During the process, natural enzymes break down connective tissues in the muscles, making the meat super tender. Prime beef + dry aging? That’s what heaven tastes like.


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