Savenor's filet mignon is deliciously tender without sacrificing marbling and flavor. Each cow indeed has only two tenderloins, one on each side of the spine.
Our meat can be used for raw dishes like meat tartare, but there are risks such as bacteria and foodborne illness. Anyone with a compromised immune system, very young, very old, or pregnant should avoid it. Store the meat properly and follow food safety guidelines to minimize the risk of contamination.