Ribeye bone-in weights will vary. Order by the rib. Each rib portion size is one rib for two people. Disclosure: the roast can change greatly in weight once it reaches 4-ribs. Example: a 5-rib roast can feed 10-12 people, a 6-rib roast can feed 14-16 people, and a 7-ribs can feed 18-20 people.
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