1 bone pork chop
Bone-in pork chops are taken from the loin of the pig, specifically from the rib section. The bone adds flavor and helps retain moisture during cooking, resulting in a juicy and tender chop.
Bone-in pork chop. The thickness will vary.
Our pork is from VT. The breed is %100 Berkshire.
NOTE: If our local VT pork sold out, we will substitute with our organic, heritage breed pork.