1 bone pork chop
1 ea
Bone-in pork chops are taken from the loin of the pig, specifically from the rib section. The bone adds flavor and helps retain moisture during cooking, resulting in a juicy and tender chop.
With bone-in pork chops, the thickness will vary.
We carry 100% berkshire pork both local from Vermont and heritage from Missouri.
PLEASE NOTE: If our local pork chops are sold out, we will substitute with heritage pork.
Local Pork: $18 per pound
Heritage Pork: $15 per pound